flaxseed oil is known as a functional oil because of the high content of α-linolenic acid; therefore, the aim of this research was to investigate some physicochemical properties of iranian extra virgin flaxseed oil (evfo) and the impact of the refining stages before deodorization on these properties. fatty acid composition, peroxide and anisidine values, free fatty acids, crystallization point,...

the present study was carried out to investigate the effect of various refining processes’ conditions on conjugated dienes in soybean oil. conjugated dienes contents of soybean oil were found to undergo reduction in neutralization and bleaching steps while being increased in deodorization. it was observed that alkali refining (neutralization) through 12 and 14 °bé, bleaching with either acid ac...

The study reports the changes in fatty acid and sterol composition; as well volatile 3-MCPD ester content of two commercial vegetable oils at different steps refining process. Canola corn were collected from neutralization, bleaching, winterization deodorization stages a chemical plant oil samples evaluated for acid, sterol, compounds contents. Results have shown that total contents decreased t...

Sterols due to their properties might be considered as valuable products to be employed in food, pharmaceutical and cosmetic industries. Vegetable oils, namely canola, soyabean and sunflower seed oils, contain considerable quantities of phytosterols, mainly β–sitosterol. The aim of this research is to determine the effect of refining operations, particularly deodorization on this valuable class...

This study compared the profiles of fatty acids, phytosterols, and polyamine conjugates in conventional commercial corn oil extracted from corn germ and in two ‘‘new-generation’’ corn oils: hexane-extracted corn fiber oil and ethanol-extracted corn kernel oil. The fatty acid compositions of all three corn oils were very similar and were unaffected by degumming, refining, bleaching, and deodoriz...

In this article, denaturing with aniline and refining process of the oil responsible for toxic oil syndrome is briefly reviewed. The aspects considered include description of conditions of the main refining steps in relation to aniline derivatives formation, with special focus on the deodorization stage. In this last step of the refining process, an increase in the temperature, applied to such ...

During the last stage of plant oil refining, deodorization distillates containing very important biological substances such as tocopherols, sterols, terpenoids or hydrocarbons are formed as a by-products. This study aimed at evaluating the content and antioxidant capacity of tocopherol concentrates from deodorization distillates obtained after the refining of rapeseed, soybean and sunflower oil...

The efficacy of different refining stages on physicochemical parameters, heavy metal, and mineral contents sesame oil were investigated. from (crude oil, neutralization, bleaching, deodorization, stages) was taken the local factory in Yazd, Iran. fatty acid composition samples determined by GC-FID. oxidation indexes including peroxide value, p-Anisidine, free acid, TOTOX, total polar material, ...

Deodorization of vegetable oils may introduce potentially carcinogenic, as well genotoxic contaminants, generating health risks for consumers. However, the deodorization step refining process leads to formation 3-monochloro-1,2-propanediol (3-MCPD). 3-MCPD has been classified carcinogenic humans by World Health Organization (WHO). The purpose this study was optimize recently updated oil treatme...

Flaxseed oil is known as a functional oil because of the high content of α-linolenic acid; therefore, the aim of this research was to investigate some physicochemical properties of Iranian extra virgin flaxseed oil (EVFO) and the impact of the refining stages before deodorization on these properties. Fatty acid composition, peroxide and anisidine values, free fatty acids, Crystallization point,...