نتایج جستجو برای: rice breakage percentage

تعداد نتایج: 212362  

ژورنال: علوم آب و خاک 2006
مجید سلیمانی, , محمد شاهدی, ,

The Drying process is one of the most important factors which are effective on the milling quality of rice and its economic value. In order to investigate the effect of dryer parameters on milling quality of rice and their relationships, one of the usual rice varieties (Binam) of Gilan province with an average milling quality and the initial moisture content of 20.5% was selected. Drying proces...

Journal: :Annals of botany 2007
Alberto Gianinetti Lucas J J Laarhoven Stefan T Persijn Frans J M Harren Luciana Petruzzelli

BACKGROUND AND AIMS The relationship between ethylene production and both seed dormancy and germination was investigated using red rice (weedy rice) as a model species. METHODS Both fully dormant and after-ripened (non-dormant) naked caryopses were incubated with or without inhibitors of ethylene synthesis [aminoethoxyvinylglycine (AVG)] and perception [silver thiosulfate (STS)], or in the pr...

2002
Ya-Jane Wang Linfeng Wang Donya Shephard Fudong Wang James Patindol

Cereal Chem. 79(3):383–386 The objective of this study was to compare the structure and properties of flours and starches from whole, broken, and yellowed rice kernels that were broken or discolored in the laboratory. Physicochemical properties including pasting, gelling, thermal properties, and X-ray diffraction patterns were determined. Structure was elucidated using high-performance sizeexcl...

2002
SEPARATING HEAD RICE B. J. Lloyd A. G. Cnossen T. J. Siebenmorgen

Milled rice from a laboratory mill and a commercial–scale mill was evaluated for head rice yield using a shaker table and a machine–vision system called the GrainCheck. Comparisons were made for both medium– and long–grain rice varieties. For each variety, samples with different levels of broken kernels were analyzed to determine the performance of the two instruments over a range of head rice ...

Objective: In recent years, farmers have shown great interest to using native drill planter rather than complex planters to grow vegetables. Methods: In this study, we tested a native planter Independent variables were the two types of substrate surface (asphalt and plowed field), three ground speed (3, 5 and 7 kph) and four types of seeds (tomatoes, onions, radishes and lettuce). Dependent var...

Objective: In recent years, farmers have shown great interest to using native drill planter rather than complex planters to grow vegetables. Methods: In this study, we tested a native planter Independent variables were the two types of substrate surface (asphalt and plowed field), three ground speed (3, 5 and 7 kph) and four types of seeds (tomatoes, onions, radishes and lettuce). Dependent var...

Journal: :international journal of advanced biological and biomedical research 2014
zahra mohammadiamini yaghob mansori hassan zaki dizaji

objective: in recent years, farmers have shown great interest to using native drill planter rather than complex planters to grow vegetables. methods: in this study, we tested a native planter independent variables were the two types of substrate surface (asphalt and plowed field), three ground speed (3, 5 and 7 kph) and four types of seeds (tomatoes, onions, radishes and lettuce). dependent var...

2013
Harpreet Kaur Baljit Singh

This paper proposes machine algorithm to grade (Premium, Grade A, Grade B and Grade C) the rice kernels using Multi-Class SVM. Maximum Variance method was applied to extract the rice kernels from background, then, after the chalk has been extracted from rice. The percentage of Head rice, broken rice and Brewers in rice samples were determined using ten geometric features. Multi-Class SVM classi...

2015
Jun Li Xianhui Hou Jindi Liu Changgen Qian Rongcun Gao Linchuan Li Jinjun Li

Breeding of excellent rice varieties is essential for modern rice production. Typical breeding procedures to introduce and maintain valuable agricultural traits require at least 8 generations from crossing to stabilization, always taking more than 4-5 years of work. This long and tedious process is the rate-limiting step in the development of new varieties, and therefore fast culturing methods ...

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