نتایج جستجو برای: rose antimicrobial agents antioxidant

تعداد نتایج: 537612  

Journal: :iranian journal of public health 0
n kalantari m taherikalani n parvaneh s mamishi

background: to assess the distribution and resistance of the pathogens responsible for septic arthritis and osteomyelitis over a 10 years period in children admitted to children's medical center hospital, tehran, iran. methods: microbiologic and clinical presentation reports from 145 cases of septic arthritis and osteomyelitis from march 1995 to february 2005 were retrospectively reviewed. resu...

2015
Adriana Valderez Reis Vendemiato Angela von Nowakonski Fernando Augusto de Lima Marson Carlos Emilio Levy

BACKGROUND Microbiological characteristics of sepsis and antimicrobial resistance are well studied, although in State University of Campinas, no data has been published yet. METHODS The main agents related to sepsis and antimicrobial resistance were analyzed. The blood culture records requested from 4,793 hospitalized patients were analyzed. The samples were processed using the Bact/Alert sys...

H.R. Akhavan, R. Zarezadeh Mehrizi,

Background: Sohan is an Iranian traditional brittle confection which its ingredients are susceptible to oxidation and microbial contamination during storage. This experimental study was designed to determine the effect of damask rose (Rosa damascena Mill.) extract on some chemical, microbial, and sensory properties of Sohan during storage at 25 °C. Methods: The Sohan ingredients were mixed...

Aromatic plants are rich in essential oils with considerable antimicrobial properties.The aim of this study was to investigate chemical composition, antimicrobial activity and antioxidant properties of Melissa officinalis and Deracocephalum moldavica essential oils (EOs). The identification of chemical constituents of the EOs was carried out using gas chromato-graphy-mass spec...

Malaya Gupta, Palanavel Sivakumar, Rajagopal Shanmuga Sundaram, Ramalingam Nethaji, Ramanathan Sambath Kumar, Thangavel Sivakumar,

The present study was carried out to evaluate the antimicrobial and antioxidant activities of methanol extract of Careya arborea (MECA) stem barks (Myrtaceae) in various in-vitro systems. Antimicrobial activities of MECA were carried out using disc diffusion methods with Gram positive and Gram negative bacteria and some fungal species. MECA showed broad-spectrum antimicrobial activity against a...

2016
Nidal Jaradat Lina Adwan Shadi K'aibni Naser Shraim Abdel Naser Zaid

BACKGROUND It has been recently recognized that oxidative stress, helminth and microbial infections are the cause of much illness found in the underdeveloped, developing and developed countries. The present study was undertaken to identify the chemical composition, and to assess anthelmintic, antimicrobial and antioxidant effects of Thymus bovei essential oil. METHODS The chemical composition...

The health benefits of green and black tea are mainly associated with their antioxidant potential and phenolic compounds. The present study aimed to evaluate the effects of dried rose petals (Rosa damascena) on the antioxidant capacity of green and black tea. Antioxidant capacities of tea and rose infusions were assessed using 2, 2-diphenyl-1-picrylhydrazyl (DPPH) and 2, 2-azinobis-3-<...

2017
Emad Mohamed Abdallah Kamal Ahmad Qureshi Khalid Hamid Musa

Lupin (Lupinus termis) seeds are popularly edible and used as snacks in Sudan. The current study aimed to evaluate some biological properties of the Sudanese lupin seeds such as the phytochemical constituents, the antimicrobial and antioxidant activities. The study revealed that the methanolic extract of lupin seeds have no significant antimicrobial activity against all the tested bacteria (6 d...

2012
M. Mahboubi N. Kazempour

Cymbopogon olivieri essential oil from aerial parts was analyzed by gas chromotography and gas chromatography-mass spectrometry and led to the identification of 38 compounds. Piperitone (72.8%), 4-carene (11.8%) and β-himachalene (7.6%) were found as the major components of the oil. The antimicrobial activity was achieved using disc-diffusion and microbroth dilution assays and microbicidal kine...

Journal: :journal of food quality and hazards control 0
h.r. akhavan department of food science and technology, faculty of agriculture, shahid bahonar university of kerman, kerman, iran r. zarezadeh mehrizi department of pharmaceutics, faculty of pharmacy, shahid sadoughi university of medical sciences and health services, yazd, iran

background: sohan is an iranian traditional brittle confection which its ingredients are susceptible to oxidation and microbial contamination during storage. this experimental study was designed to determine the effect of damask rose (rosa damascena mill.) extract on some chemical, microbial, and sensory properties of sohan during storage at 25 °c. methods: the sohan ingredients were mixed, bak...

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