نتایج جستجو برای: salt replacement

تعداد نتایج: 190714  

2016
Xiuqing Zhang Bindong Song Guixia Xu Shengtang Zhang Yinyong Ding Fangli Cao Lin Qing Shan Dong

Background: Cerebral Salt Wasting Syndrome (CSWS) refers to the process of intracranial lesions, sodium salt loss by hypothalamus-renal pathway and caused clinical manifestations syndrome of high urinary sodium, hyponatremia, hypovolemia. The clinical manifestations and laboratory are similar to syndrome of inappropriate antidiuretic hormone secretion (SIADH). It is easy to be misdiagnosed. Cas...

A.A. Khanipour, E. Zakipour Rahimabadi S. Faralizadeh,

The aim of this work was to study the effect of sodium chloride replacement with potassium chloride on quality changes of hot smoked Kilka during storage at ± 4°C. To achieve this, after initial preparation, samples were exposed to brining process in two salts. This study was designed in two stages: in the first stage, different levels of salt replacement were used to select the best smoked tre...

Journal: :Neurocirugia 2012
Fernando Ruiz-Juretschke Miguel Arístegui Roberto García-Leal Carlos Fernández-Carballal Alejandro Lowy Carlos Martin-Oviedo Teresa Panadero

Cerebral salt wasting (CSW) is a rare complication in posterior fossa tumour surgery. We present two patients with cerebellopontine angle (CPA) tumours who developed cerebral salt wasting postoperatively. Both patients deteriorated in spite of intensive fluid and salt replacement. On CT scan the patients presented mild to moderate ventricular dilation, which was treated with an external ventric...

Journal: :Gut 1992
J M Nightingale J E Lennard-Jones E R Walker M J Farthing

Six patients with jejunostomies and residual jejunal lengths of 105 to 250 cm took the same food and water each day for eight study days. In random order, three methods of salt replacement were tested, each over 48 hours, against a period without added salt. During the three test periods the patients took 120 mmol of sodium chloride daily, as salt in gelatine capsules, as an isotonic glucose el...

Journal: :Neuro endocrinology letters 2015
Umit Celik Tamer Celik Orkun Tolunay Hüseyin Başpınar Mustafa Kömür Fatma Levent

Cerebral salt wasting syndrome (CSWS) is characterized by severe natriuresis and volume depletion in the presence of cerebral pathology. In literature, there are few reports about tuberculous meningitis and cerebral CSWS. In this article, we report two tuberculous meningitis cases with CSWS and present a review of the literature on this topic. Cerebral salt wasting diagnosis was based on hypona...

روفه گری نژاد, لیلا, پورعلی, فتح اله,

Background and Objectives: Reducing salt intake is one of the strategies for preventing and controlling noncomunicable diseases. Bread is one of the important sources of salt, and reducing its salt content can play a major role in reducing salt intake in the community. Therefore, this study was conducted to evaluate the effect of reducing the consumption of salt and substituting it with potassi...

Journal: :Hypertension 2004
Lisa M Harrison-Bernard

Cardiovascular diseases are the leading cause of death in women and claim the lives of more than half a million women every year. The incidence of cardiovascular disease is 4-fold higher in postmenopausal women than in women of the same age who are premenopausal.1 Hypertension is a major risk factor for cardiovascular disease. It has been shown that after adjustment for age and body mass index,...

Journal: :The Journal of pharmacology and experimental therapeutics 2002
Satomi Kagota Akiko Tamashiro Yu Yamaguchi Kazuki Nakamura Masaru Kunitomo

In aortas of spontaneously hypertensive rats (SHRs), excessive dietary salt causes down-regulation of soluble guanylate cyclase (sGC) followed by decreased cyclic GMP production, which leads to impairment of the vascular relaxation response to nitric oxide (NO). The present study aimed to elucidate whether this impaired NO/cyclic GMP system results secondarily from increased blood pressure or f...

Journal: :Meat science 2017
Regan E Stanley Chad G Bower Gary A Sullivan

This study evaluated the effects of sodium chloride reduction and replacement with potassium chloride or modified potassium chloride based salts using a weight or molar equivalent basis on the sensory and physico-chemical properties of pork sausage patties. Three independent replications of pork sausage patties were manufactured to compare five treatments: full sodium, reduced sodium, modified ...

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