After food consumption, the motivation to eat (wanting) decreases and associated brain reward responses change. Wanting-related brain responses and how these are affected by consumption of specific foods are ill documented. Moreover, the predictive value of food-induced brain responses for subsequent consumption has not been assessed. We aimed to determine the effects of consumption of sweet an...

to investigate the antifungal effects of essential oils of khuzestani savory (satureja khuzistanica jamzad), rechingeri savory (s. rechingeri jamzad), carvacrol and benomyl on botrytis cinerea, this study was carried out in a pda medium, and on grapes, kiwi fruits and strawberry. the experiment was laid out factorially based on a completely randomized design with three replications. the results...

This study was conducted to determine the insecticidal activity of essential oils from oregano, Origanum onites L. (Lamiales: Lamiaceae), savory, Satureja thymbra L. (Lamiales: Lamiaceae), and myrtle, Myrtus communis L. (Rosales: Myrtaceae) against three stored-product insects. Essential oils from three species of plants were obtained by Clevenger-type water distillation. The major compounds in...

The effects of savory, caraway, and rose extracts and 8-HQS were studied on the vase life of Alstroemeria cut flowers. The plant extracts at three levels (10, 20, and 40 %), 8-HQS at three levels (100, 200, and 300 mg l-1), and control (distilled water) with 3 % sucrose were continuously applied on the basis of a Completely Randomized Design with three replications. It was f...

This study was conducted to investigate the effect of different levels of savory (Satureja hortensis) powder and its essential oil on performance and antioxidant status of broiler chickens under heat stress (34±2 ˚C for 8 hours per day). A total of 336 one-day-old male broiler chicks (Ross-308) were divided into 6 treatments and 4 replications (14 birds per replicate). Experimental diets were a...

The purpose of this community service is to increase the knowledge women in village Ulee Pulo, North Aceh Regency, Indonesia about processing techniques pond cultivation products, namely milkfish onion crackers. This activity used a survey method and direct outreach. consisted determining location group, while outreach preparing materials tools, processing, organoleptic testing (scoring test). ...

background & aim: secondary metabolites with bioactive and functional properties in essence of aromatic plants can be useful for improvement of quality and persistence of food as natural preservative.  the aim of this study was to evaluate the in vitro antibacterial of essential oils of some of the medicinal plants collected from chaharmahal va bakhtiari province, iran. experimental: the e...

High use of synthetic pesticides has detrimental effects on the environment. An alternative option is application of natural pesticide compounds. The aim of this study was to evaluate the possibility of replacing Vitavax with savory essential oil to inhibit physiological damages to wheat (Triticum aestivum L.) seeds caused by Fusarium oxysprum. A pot experiment was carried out on wheat seeds as...