In this study some selected chemical properties such as total soluble solids, pH, total acidity, formalin index,  reduced sugar content and ascorbic acid of major sour cherry cultivated grown in different provinces of Iran corresponding were investigated.  Minerals K+, Na+, Ca2+, Mg2+, Cu2+, Fe2+ and Zn2+ were determined by graphite furnace atomic absorption spectrophotometer. The result showed...

abstract various resistances to salinity are due to plants genetically variations, and selection on the basis of one factor will not be a suitable criterion in measurement of resistance to salinity, therefore in choosing resistant varieties, it is necessary to notice to a set of resistant indexes to salinity, creating changes in physiology, anatomy and morphology of plant species. this research...

this study was aimed to assess of priming effects on soluble proteins and antioxidant enzymes of as a nigella sativa medicinal plant under different levels of salinity and drought. two greenhouse factorial experiments with three replicated randomized complete block design were conducted.treatments included five levels of priming (potassium nitrate 1% and salicylic acid 0.2 mm in 6 hours, potass...

the aim of this study was to determine the concentration of free residual chlorine in the effluent at different concentrations of chlorine injection, between 50 to 350 ppm, at the ph levels of 6, 6.5 and 7 and the effect of chlorination on ph, electrical conductivity and the concentration of total dissolved solids in drinking water and effluent. the results showed that the concentration of free...

Abstract Various resistances to salinity are due to plants genetically variations, and selection on the basis of one factor will not be a suitable criterion in measurement of resistance to salinity, therefore in choosing resistant varieties, it is necessary to notice to a set of resistant indexes to salinity, creating changes in physiology, anatomy and morphology of plant species. This resear...

to investigate the effect of different concentrations (0, 0.01% and 0.02%) of salicylic acid (sa) on some quantitative and qualitative characteristics of pomegranate fruit cultivar ‘malase yazdi’ at ripening,2 and 4month ofstorageat5°c, a factorial experiment based on randomized complete block with three replications was conducted. quantitative characteristics including percentage of fruit weig...