نتایج جستجو برای: sour cherry

تعداد نتایج: 8475  

Journal: :Food technology and biotechnology 2016
Ivona Elez Garofulić Zoran Zorić Sandra Pedisić Verica Dragović-Uzelac

Response surface methodology was applied for optimization of the sour cherry Marasca juice spray drying process with 20, 30 and 40% of carriers maltodextrin with dextrose equivalent (DE) value of 4-7 and 13-17 and gum arabic, at three drying temperatures: 150, 175 and 200 °C. Increase in carrier mass per volume ratio resulted in lower moisture content and powder hygroscopicity, higher bulk dens...

Dispersive liquid-liquid microextraction method (DLLME) combined with high-performance liquid chromatography-ultraviolet detection (HPLC-UV) was used to determine thiamine (B1), nicotinamide (B3) and pyridoxine (B6) in sour cherry juice. This method was rapid, simple and sensitive. Separation was accomplished using a C18 column. The optimum chromatographic conditions were found to be: mobile ph...

Journal: :The Journal of heredity 2006
Nathanael R Hauck Kazuo Ikeda Ryutaro Tao Amy F Iezzoni

Gametophytic self-incompatibility (GSI) is an outcrossing mechanism in flowering plants that is genetically controlled by 2 separate genes located at the highly polymorphic S-locus, termed S-haplotype. This study characterizes a pollen part mutant of the S(1)-haplotype present in sour cherry (Rosaceae, Prunus cerasus L.) that contributes to the loss of GSI. Inheritance of S-haplotypes from reci...

Journal: :Food technology and biotechnology 2015
Lilla Szalóki-Dorkó György Végvári Márta Ladányi Gitta Ficzek Mónika Stéger-Máté

Sour cherry juices made from two sour cherry cultivars (Érdi bőtermő and Kántorjánosi 3) were investigated to determine their total anthocyanin content and half-life of anthocyanins during heat treatment at different temperatures (70, 80 and 90 °C) for 4 h. Before the heat treatment, Érdi bőtermő juice had higher anthocyanin concentration (812 mg/L) than Kántorjánosi 3 juice (513 mg/L). The gre...

2016
Pinar Altinci Pinar Durkaya

PURPOSE The discoloration of acrylic resin denture bases may lead to significant esthetic problems. The aim of this in vitro study was to investigate the effects of frequently consumed drinks on the color changes of fresh and aged, heat-polymerized, conventional acrylic resin. MATERIALS AND METHODS Eighty-four, heat-polymerized acrylic resin specimens (4 mm x 5 mm x 30 mm) were fabricated. Ha...

Journal: :Genetics 2010
Tatsuya Tsukamoto Nathanael R Hauck Ryutaro Tao Ning Jiang Amy F Iezzoni

Tetraploid sour cherry (Prunus cerasus) has an S-RNase-based gametophytic self-incompatibility (GSI) system; however, individuals can be either self-incompatible (SI) or self-compatible (SC). Unlike the situation in the Solanaceae, where self-compatibility accompanying polyploidization is often due to the compatibility of heteroallelic pollen, the genotype-dependent loss of SI in sour cherry is...

2012
Márta Gaál Károly Szenteleki Zoltán Mézes Réka Homoródi Márta Ladányi

Production security and risk of a given plant are basically determined by climatic factors the change of which is a great challenge for the growers. This paper focuses on the climatic conditions of cherry and sour cherry production in Central Hungary in three time periods: 1961-1990 as a reference, 2021-2050 as the near future and 2071-2100 for the long-term analysis. A climatic utility index i...

Journal: :journal of agricultural science and technology 2013
m. normohamadpor omran m. kh. pirouzifard p. aryaey m. hasan nejad

sour cherry and orange juice were successfully cryoconcentrated. novel clarification (electro-flotation and ultra-filtration) improved cryconcentration efficiency. ef-uf clarified sour cherry and orange juices were cryoconcentrated in three stages up to 34.52±0.14, 44.42±0.19, 52.44±0.13 and 28.43±0.16, 40.51±0.15, and 45.42±0.19° brix at -10˚c respectively. duncan's multiple range test was use...

2014
László Abrankó Ádám Nagy Blanka Szilvássy Éva Stefanovits-Bányai

Changiz Esfandyari Ghasem Fadavi Homa Behmadi, Nadia Ahmadi

In this study some selected chemical properties such as total soluble solids, pH, total acidity, formalin index,  reduced sugar content and ascorbic acid of major sour cherry cultivated grown in different provinces of Iran corresponding were investigated.  Minerals K+, Na+, Ca2+, Mg2+, Cu2+, Fe2+ and Zn2+ were determined by graphite furnace atomic absorption spectrophotometer. The result showed...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید