نتایج جستجو برای: sugar content

تعداد نتایج: 455654  

ایوبعلی قاسمی, , لاله مشرف, ,

In this study the effects of four quince harvesting times (at 10 - day intervals), in 2 years on fruit quality during cold storage for 5 months at 0˚C and 85% Relative Humidity were investigated. Fruits were picked from orchards in Flavargan region of Isfahan. Every month, pH, sugar content, acidity, TSS, tissue firmness of fruits were determined. Variance analysis shows that the effect of year...

Journal: :چغندرقند 0
محمد عبداللهیان نوقابی استادیار مؤسسه تحقیقات چغندرقند

in 2006 the sugar beet crop production iniranwas largest ever.  in this year, 6,603,383 t with average sugar content of 16.84% delivered to the 32 sugar factories during five months of the campaign. from begining of the campaign until early–november there was balance between the amount of sugar beet delivered and that of processed by the sugar factories.  however, delivered beet to the factorie...

Journal: :چغندرقند 0
جواد گوهری دانشیار مؤسسه تحقیقات اصلاح و تهیه بذر چغندرقند، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرج، ایران قاسم توحیدلو کارشناس موسسه تحقیقات چغندرقند فرحناز حمدی کارشناس موسسه تحقیقات چغندرقند

this experiment was conducted in five regions of spring sowing of beet cultivation as follow: karaj, hamadan, shiraz, miandoab and mashhad for three years. five levels of potassium (0, 50, 100, 150 & 200 kg/has) from k2so4 source were applied before sowing. the experiment design was crbd design with five replications. the results showed that both root yield and sugar yield were affected signifi...

Journal: :Obesity 2011
Larry J Hobbs Dana Krueger

The consumption of fructose, largely in the form of high fructose corn syrup (HFCS), has risen over the past several decades and is thought to contribute negatively to metabolic health. However, the fructose content of foods and beverages produced with HFCS is not disclosed and estimates of fructose content are based on the common assumption that the HFCS used contains 55% fructose. The objecti...

حمزه‌ئی, جواد, فتوحی, کیوان, شایان فرد‌, رضا ,

In order to study the effects of seed pre-treatment with potassium nitrate (KNO3), gibberellic acid (GA3) and hydro-priming on growth and yield of two sugarbeet cultivars, an experiment was conducted at Miyandoab Agricultural and Natural Resources Research Station in 2009 growing season. The experimental design was a factorial based on randomized complete blocks design with three replications. ...

Journal: :چغندرقند 0
مستانه شریفی کارشناس ارشد بخش تحقیقات چغندرقند مرکز تحقیقات کشاورزی و منابع طبیعی فارس سید ابراهیم دهقانیان مربی پژوهش بخش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی فارس

to determine sugar content and root yield variation of new sugar beet hybrids under different irrigation levels, an experiment was carried out at zarghan agricultural research station offars agricultural and natural resources research center, shiraz, iran. the study was conducted as split block based on a randomized complete block design with three replications for two years, 2009-10, using lin...

ژورنال: علوم آب و خاک 2009
داورپناه, زهره, دخانی, شهرام, سعیدی, قدرت الله, شیخ زین الدین, محمود,

Sweet tasting glycyrrhizic acid is considered to be the most important chemical compound in licorice root. However, environmental factors affect chemical composition of licorice root including glycyrrhizic acid content. In this study, the effects of the harvesting time and location on licorice root composition were studied. Chemical composition of the licorice roots (Glycyrrhizia glabra) collec...

داورپناه, زهره, دخانی, شهرام, سعیدی, قدرت الله, شیخ زین الدین, محمود,

Sweet tasting glycyrrhizic acid is considered to be the most important chemical compound in licorice root. However, environmental factors affect chemical composition of licorice root including glycyrrhizic acid content. In this study, the effects of the harvesting time and location on licorice root composition were studied. Chemical composition of the licorice roots (Glycyrrhizia glabra) collec...

Journal: :چغندرقند 0
جواد گوهری هیئت علمی مؤسسه تحقیقات چغندرقند حسین فضلی هیئت علمی مؤسسه تحقیقات چغندرقند قاسم توحیدلو کارشناس مؤسسه تحقیقات چغندرقند داریوش فتح اله طالقانی هیئت علمی مؤسسه تحقیقات چغندرقند رضا شیخ الااسلامی هیئت علمی مؤسسه تحقیقات چغندرقند اباذر رجبی هیئت علمی مؤسسه تحقیقات چغندرقند منصور مصباح

determination of an optimum sample size for the evaluation of sugar beet quality is of vital importance. a desirable sugar beet sample could represent confidently the sugar content and quality of delivered beets to the sugar factories. this experiment was carried out at research station of kamalshahr, karadj, iran. the experimental field was about 2000 m2 with the distance between rows and plan...

Sugarcane bagasse contains cellulose, lignin and hemicellulose, 39-42%, 20-25% and 25-27% respectively. So it is can be used as a sugar source in many processes. Lignin and hemicellulose must be removed before hydrolysis of cellulose. Several different pretreatment approaches have been studied. The purpose of this research is comparison of acid, ozone and combination of ozone-acid as pretreatme...

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