نتایج جستجو برای: the dry weight of shoot and root
تعداد نتایج: 25037952 فیلتر نتایج به سال:
Pyrethrum is a perennial daisy grown commercially for the insecticide that is extracted from its flowers. In order to evaluate germination and seedling growth of pyrethrum under different temperature and drought stress treatments, an experiment was conducted in seed technology laboratory of Faculty of Agriculture of Islamic Azad University of Isfahan branch in 2018. During this experiment, poly...
Due to low organic matter content in most of the cultivated soils of Iran and occurrence of drought stress in plants because of low precipitation, application of sewage sludge compost has been recommended for increasing soil organic matter content and improving soil fertility, increasing crop tolerance to water deficit and improving crop yield. So, in this study, the effects of soil moisture an...
Pyrethrum is a perennial daisy grown commercially for the insecticide that is extracted from its flowers. In order to evaluate germination and seedling growth of pyrethrum under different temperature and drought stress treatments, an experiment was conducted in seed technology laboratory of Faculty of Agriculture of Islamic Azad University of Isfahan branch in 2018. During this experiment, poly...
Salinity and waterlogging are two important abiotic stresses to plants growth and yield in the world. These two stresses can occur simultaneously and have additive effects on plants, including corn, growth. In a greenhouse experiment, the effects of NaCl salinity and waterlogging and their interactive effect on the growth characteristics of forage corn (Zea mays cv. single cross 704) were studi...
Some strawberriy cultivars (Fragaria x ananassa Dutch. cv. Aliso, Selva, Gaviota and Camarosa) were grown hydroponically with five NH4:NO3 mM concentration ratios (0/6 (S1), 0.25/6 (S2), 0.5/6 (S3), 1/6 (S4), 2/6 (S5) and constant nitrate concentration in three replicates for two seasons: Summer and Winter, in greenhouses of Agriculture Faculty of Tehran University. The results are reported as ...
abstract this research was conducted to evaluate the effect of gibberellic acid (ga3) (0.250, 500 and750 mg l-1) on vegetative growth of olive sapling (olea europaea l) in 2004-05 at shahid chamran university of ahvaz. the experiment was a completely randomize design with 4 replications. parameters measured were: shoot height, inter-node length, leaf and root area, fresh and dry weight of shoot...
In order to assess the effect of salinity on root traits and yield of two wheat cultivars, an experiment was conducted in Agricultural, Medical and Industrial Research School, Nuclear Science and Technology Research Institute, Karaj, Iran, using factorial experiment based on complete randomized design with 3 replications. The first factor included sensitive wheat cv. (Tajan) and tolerant cv. (B...
Some strawberriy cultivars (Fragaria x ananassa Dutch. cv. Aliso, Selva, Gaviota and Camarosa) were grown hydroponically with five NH4:NO3 mM concentration ratios (0/6 (S1), 0.25/6 (S2), 0.5/6 (S3), 1/6 (S4), 2/6 (S5) and constant nitrate concentration in three replicates for two seasons: Summer and Winter, in greenhouses of Agriculture Faculty of Tehran University. The results are reported as ...
in the present study, effect of five isolates of trichoderma harzianum on growth parameters of tomato was carried out as cr design with six replications under greenhouse conditions. the concentrations 0.5%, 1% and 1.5% inoculums per pot were used. plant length, shoot and root fresh/dry weight, number of leaves and stem diameter as growth parameters were measured. the results showed that isolate...
this research was conducted in order to evaluate genetic diversity, and screening the tolerant genotypes of sugar beet subjected to continuous and severe water stress in the experimental farm of sugar beet seed institute (sbsi) in karaj in 2008. the experimental design was a randomized complete block with 6 replications. fifteen o-types which were tolerant to drought plus 5 (check) genotypes we...
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