نتایج جستجو برای: thermal stability

تعداد نتایج: 498679  

Journal: :journal of physical & theoretical chemistry 2009
zohreh saadati karim zare abdol-khalegh bordbar hossein aghaie

thermal denaturation of p-iactoglobulin type b in the absence and ptencno: of g arious concentrations oftrehalo5e, sucrose and sork toles sugar osmolytes and twlyols were nuyoured hy monitoring changes in theabsorption coefficients at ph 2.0. these measurements gave aliss, or i. mpdpdint of denaturation), al-fis(enthalpy change at ty). and acp (consttun-pressure heal capaciit eh.iltgtii under a...

Journal: :international journal of nanoscience and nanotechnology 2010
m. abbasian m. jaymand m. z. ghadami a. fathi

exfoliated poly (chloromethyl styrene-co-styrene)-g-polyacrylonitryle/organo- modified montmorillonite [p(cmst-co-st)-g-pan/o-mmt] nanocomposite was synthesized through solution intercalation method by using atom transfer and nitroxide mediated radical polymerization. at first, poly (chloromethyl styrene-costyrene) copolymer was synthesized by nitroxide - mediated “living” free radical polyme...

M. Sahooli M. Shariaty Niassar S. Sabbaghi

In this article CuO/water nanofluid was synthesized by using polyvinylpyrolidone (PVP) as the dispersant.  Thenanofluid stability period and the heat transfer enhancement were determinedby measuring the thermal conductivities. To study the nano-fluid stability, zeta (ζ) potential, and absorbency were measured under different pH values and PVP surfactant concentrations; also thermal conductivity...

Journal: :iranian journal of mechanical engineering transactions of the isme 0
mohammad reza eslami amirkabir university of technology r. shahsiah mechanical engineering department, islamic azad university, tehran central branch, k.m. nikbin

in this article, thermal stability of beams made of functionally graded material (fgm) is considered. the derivations of equations are based on the one-dimensional theory of elasticity. the material properties vary continuously through the thickness direction. tanigawa's model for the variation of poisson's ratio, the modulus of shear stress, and the coefcient of thermal expansion is...

Journal: :journal of food quality and hazards control 0
f. moulodi [email protected] p. qajarbeigi department of hygiene and food safety, faculty of health, qazvin university of medical sciences, qazvin, iran k. rahmani department of chemistry, mahabad branch, islamic azad university, mahabad, iran a. haj hosseini babaei department of chemical engineering, faculty of chemical engineering, zanjan university, zanjan, iran a. mohammadpoorasl department of hygiene and food safety, faculty of health, qazvin university of medical sciences, qazvin, iran

background: fatty acids are the main compounds in edible oils. oil thermal stability depends on the composition of fatty acids. so, this study was conducted to investigate the effect of fatty acid composition on the oxidative stability of extra virgin olive oil during heating process.  methods: totally, eight virgin olive oil samples, including five imported oils from market place of mahabad an...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2006
sayed mohammad taghi sadeghi

ionomers are generally described by copolymers having either acrylic or methacylic acid as one component and the other component is mostly either ethylene or styrene. the objective of this research was to study the thermal behaviour and stability of ionomers of styrene with some alkali metal acrylates. these materials have been synthesized by neutralization of the respective copolymer containin...

In this study, we analysed the thermal performance, thermal stability and optimum design analyses of a longitudinal, rectangular fin with temperature-dependent, thermal properties and internal heat generation under multi-boiling heat transfer using Haar wavelet collocation method. The effects of the key and controlling parameters on the thermal performance of the fin are investigated. The therm...

The abrasion is a significant issue, especially in machining of rigid steels. A functional and suitable approach for enhancing the heat transfer from machining area is using an intermediate fluid with higher heat transfer potential instead of common fluids. The objective of this experimental study is to discuss production, stability and thermal conductivity examination of water/graphene oxide n...

The abrasion is a significant issue, especially in machining of rigid steels. A functional and suitable approach for enhancing the heat transfer from machining area is using an intermediate fluid with higher heat transfer potential instead of common fluids. The objective of this experimental study is to discuss production, stability and thermal conductivity examination of water/graphene oxide n...

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