introduction: frying phenomena occur during the immersion of the product in oil at a temperature of 150–200 ºc, where a simultaneous heat and mass transfer take place. this is the most popular thermal processes of potato cooking. this fast drying is critical to improve the mechanical and structural properties of the final product. these conditions lead to high heat transfer rates, rapid cooking...

A semi-analytical investigation has been carried out to analyze unsteady MHD second-grade flow under the Dual-Phase-Lag (DPL) heat and mass transfer model in a vertical microchannel filled with porous material. Diffusion thermo (Dufour) effects and homogenous chemical reaction are considered as well. The governing partial differential equations are solved by using the Laplace transform method w...

thermal conductivity is an important property of juices in the prediction of heat- and mass-transfer coefficients and in the design of heat- and mass-transfer equipment for the fruit juice industry. an artificial neural network (ann) was developed to predict thermal conductivity of pear juice. temperature and concentration were input variables. thermal conductivity of juices was outputs. the op...

This study numerically investigated heat transfer and fluid flow characteristics in a novel cylindrical heat sink with helical minichannels for the laminar flow of fluid with temperature-dependent properties. A finite volume method was employed to obtain the solution of governing equations. The effects of helical angle, channel aspect ratio, and Reynolds number, which were regarded as main para...

An exhaustive experimental investigation has been carried out for accurate determination of interstitial heat transfer coefficients of ceramic foams in forced convective flows. The single-blow method was used, in which, the fluid temperature varies with time and convective heat transfer becomes time-dependent. The method results in a transient and conjugate heat transfer phenomena between the f...

Fouling is a common, fundamental and costly problem in heat transfer systems, which reduces thermal efficiency of equipment, increases the energy loss and causes strong damage to the heat transfer equipment in various industries. The main causes of fouling on the heat transfer surfaces are salts with inverse temperature-solubility in the fluid which calcium sulfate is one of the most important ...

The development and production of high performance equipment necessitate the use of passive cooling technology. In this paper, heat transfer study of convective-radiative straight fin with temperature-dependent thermal conductivity under the influence of magnetic field is carried out using Legendre wavelet collocation method. The numerical solution is used to investigate the effects of magnetic...

in this paper, the effects of adding nanoparticles including tio2 to a fluid media for purpose of free convection heat transfer improvement were analyzed. the free convection was assumed to be in laminar flow regime and the solutions and calculations were all done by the integral method. water, as a newtonian fluid, was considered the base fluid (water) and all the thermo physical properties of...

In this study, thermal performance across straight convecting- radiating fin with temperature dependent thermal conductivity is considered. The variation of parameters (VPM) is adopted to analyze the nonlinear higher order differential equations arising due to thermal conductivity and heat transfer coefficient on temperature distribution. Pertinent parameters such as thermo geometric and radiat...