This study was carried out to evaluate the effects of feeding ensiled mixed tomato and apple pomace (EMTAP) on blood metabolites and chewing behavior of dairy cow. Six multiparous Holstein dairy cows in mid lactation were used in 3×3 Latin square design and fed alfalfa hay plus concentrate mixture with three levels replacement with EMTAP (0, 15, 30%) during 63 days. Results showed that, differe...

the aim of this study was investigating the effect of gamma irradiation and naoh treatment of some agricultural by products (tomato pulp, orange pulp, pistachio hull and wheat straw) on fermentation parameters and gas production test. treatments of gamma irradiation (50, 100 and 200 kgy) and %5 naoh was done on each source of by products. the results showed that gamma irradiation at the dose of...

In this experiment 180 Azerbaijan province native laying hens from 28 to 40 weeks were separated in 6 treatments and 3 replicates (10 birds per replicate) as a (2 × 3) factorial arrangement of treatments in a completely randomized design. Treatments included two levels of dried tomato pomace (DTP) (8 and 16%) and 3 types of using methods (unprocessed, alkali and acid processed). The results sho...

Tomato pomace (TP) has previously been identified as a coproduct that is rich in bioactive molecules, with potential beneficial effects for health. For tomato composed of the skin, seeds and fibers, challenge to recover molecules interest trapped biopolymers. The use deep eutectic solvents extract metabolites from vegetable materials could present some advantages. Four natural (NaDESs) were syn...

W.F. FETT, C. WIJEY, R.A. MOREAU AND S.F. OSMAN. 1999. Ten strains belonging to various Thermomonospora species were tested for their ability to hydrolyse the insoluble plant polyester cutin. One strain, the thermophile T. fusca ATCC 27730, was found to produce a highly inducible cutinase when grown in broth medium containing purified apple cv. Golden Delicious cutin. Apple pomace, tomato peel,...

in a 3×3 latin square design, 9 ok and multipaous lactating holstein cows averaging 76 ± 12 days in milk and 580±48 kg of body weight were assigned to three dietary treatments in 3 periods of 21 days. dietary treatments were 1) the control diet (without dried or ensiled tomato pulp), 2) diet with 8% dried tomato pulp (dm basis) and 3) diet with 8% ensiled tomato pulp silage (dm basis). tomato p...

Approximately 10-30% of tomatoes are wasted during processing. Tomato pomace consists of crushed skin and seeds of tomatoes. Seeds might be considered as a potential source of vegetable oil. The extracted oil is high in unsaturated fatty acids, namely linoleic acid. The extracted oil after purification or refining might be employed for consumption. The object of this study was to evaluate the e...

This study investigated the meat quality and storage characteristics of pork loin marinated in grape pomace powder during different storage periods. The experimental design included six treatments : pork loin containing only 100% water (Control, C); pork loin containing a combination of 20% grape pomace and 80% water (T1); pork loin containing a combination of 40% grape pomace and 60% water (T2...

approximately 10-30% of tomatoes are wasted during processing. tomato pomace consists of crushed skin and seeds of tomatoes. seeds might be considered as a potential source of vegetable oil. the extracted oil is high in unsaturated fatty acids, namely linoleic acid. the extracted oil after purification or refining might be employed for consumption. the object of this study was to evaluate the e...