نتایج جستجو برای: vegetable salad
تعداد نتایج: 22924 فیلتر نتایج به سال:
A rapid and reliable analytical method was developed to detect and confirm the presence of Listeria monocytogenes in raw and partially processed foods. Forty-nine food samples (25 mixed cut vegetable salad, 12 smoked salmon, and 12 sterile smoked salmon) were individually inoculated with high levels [10-100 colony forming units (cfu)/25 g sample] and low levels (1-10 cfu/25 g sample) of L. mono...
A variety of foods and environmental sources harbor bacteria that are resistant to one or more antimicrobial drugs used in medicine and agriculture. Antibiotic resistance in Escherichia coli is of particular concern because it is the most common Gram-negative pathogen in humans. Hence this study was conducted to determine the antibiotic sensitivity pattern of E. coli isolated from different typ...
Silymarin is the active constituent of Silybum marianum (milk thistle) which is a C-25 containing flavonolignan. Milk thistle has a lot of traditional values, being used as a vegetable, as salad, as bitter tonic, and as galactogogue in nursing mothers and in various ailments such as liver complications, depression, dyspepsia, spleenic congestions, varicose veins, diabetes, amenorrhea, uterine h...
OBJECTIVE Many colleges are removing trays from their dining facilities in hope of reducing waste. How does not having a tray impact food choice? DESIGN A field study was conducted in a university cafeteria (n 417) on two evenings with identical menus, one with tray service and one without. SETTING A dining hall of a large north-eastern university, USA. SUBJECTS Undergraduate students. ...
Analysis of HLA antigens and case control study were performed in 50 patients with Behcet's disease. Frequency of HLA-Bw51 was significantly increased in the patients (52.0%) as compared to that in the control subjects (16.0%). In case control study, the incidence of tonsillitis, and use of public bath and a privy were more frequently seen in the patients than in the controls. The patients were...
Testing the Effect of High pH and Low Nutrient Concentration on Four Leafy Vegetables in Hydroponics
Low nutrient and high pH of circulating water represent two the main issues to overcome for a successful combination aquaculture hydroponics in aquaponics offering sustainable circular economy solution vegetable production. The purpose this study was screen tolerance four herbs low concentration hydroponics, i.e., green red basils, mint, rocket salad, with focus on plant yield nutraceutical asp...
background: warfarin is an effective oral anticoagulant which exert its effect by blocking the utilization of vitamin k. warfarin therapy requires ongoing monitoring using the international normalized ratio (inr). in this study, effect of modest increase in vitamin k intake from vegetables on inr values was evaluated in warfarin treated patients. methods: a single-center study involving 24 outp...
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