نتایج جستجو برای: vegetable salad

تعداد نتایج: 22924  

Journal: :Journal of AOAC International 2000
K F Kerdahi P F Istafanos

A rapid and reliable analytical method was developed to detect and confirm the presence of Listeria monocytogenes in raw and partially processed foods. Forty-nine food samples (25 mixed cut vegetable salad, 12 smoked salmon, and 12 sterile smoked salmon) were individually inoculated with high levels [10-100 colony forming units (cfu)/25 g sample] and low levels (1-10 cfu/25 g sample) of L. mono...

2014
Mohammed Uddin Rasheed Nooruddin Thajuddin Parveez Ahamed Zelalem Teklemariam Kaiser Jamil

A variety of foods and environmental sources harbor bacteria that are resistant to one or more antimicrobial drugs used in medicine and agriculture. Antibiotic resistance in Escherichia coli is of particular concern because it is the most common Gram-negative pathogen in humans. Hence this study was conducted to determine the antibiotic sensitivity pattern of E. coli isolated from different typ...

Journal: :Advances in experimental medicine and biology 2016
Neha Amteshwar S Jaggi Nirmal Singh

Silymarin is the active constituent of Silybum marianum (milk thistle) which is a C-25 containing flavonolignan. Milk thistle has a lot of traditional values, being used as a vegetable, as salad, as bitter tonic, and as galactogogue in nursing mothers and in various ailments such as liver complications, depression, dyspepsia, spleenic congestions, varicose veins, diabetes, amenorrhea, uterine h...

Journal: :Public health nutrition 2015
Brian Wansink David R Just

OBJECTIVE Many colleges are removing trays from their dining facilities in hope of reducing waste. How does not having a tray impact food choice? DESIGN A field study was conducted in a university cafeteria (n 417) on two evenings with identical menus, one with tray service and one without. SETTING A dining hall of a large north-eastern university, USA. SUBJECTS Undergraduate students. ...

Journal: :The Tohoku journal of experimental medicine 1985
K Tanaka K Kajiyama T Imamura S Jimi T Watanabe H Sato K Okochi T Inoue

Analysis of HLA antigens and case control study were performed in 50 patients with Behcet's disease. Frequency of HLA-Bw51 was significantly increased in the patients (52.0%) as compared to that in the control subjects (16.0%). In case control study, the incidence of tonsillitis, and use of public bath and a privy were more frequently seen in the patients than in the controls. The patients were...

Journal: :Agronomy 2022

Low nutrient and high pH of circulating water represent two the main issues to overcome for a successful combination aquaculture hydroponics in aquaponics offering sustainable circular economy solution vegetable production. The purpose this study was screen tolerance four herbs low concentration hydroponics, i.e., green red basils, mint, rocket salad, with focus on plant yield nutraceutical asp...

Journal: :journal of pharmaceutical care 0
mona foroughi faculty of nutrition sciences and food technology, department of clinical nutrition and dietetics, shahid beheshti university of medical sciences, tehran, iran. reza miri imam hussein hospital, department of cardiology, shahid beheshti university of medical sciences, tehran, iran. farhad assarzadegan imam hossein hospital, department of neurology, shahid beheshti university of medical sciences, tehran, iran. javad nasrollahzadeh national nutrition and food technology research institute, faculty of nutrition sciences and food technology, department of clinical nutrition and dietetics, shahid beheshti university of medical sciences, tehran, iran.

background: warfarin is an effective oral anticoagulant which exert its effect by blocking the utilization of vitamin k. warfarin therapy requires ongoing monitoring using the international normalized ratio (inr). in this study, effect of modest increase in vitamin k intake from vegetables on inr values was evaluated in warfarin treated patients. methods: a single-center study involving 24 outp...

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