نتایج جستجو برای: water vapor permeability response surface

تعداد نتایج: 2060353  

2003
Hyun J. Park Manjeet S. Chinnan H. J. Park M. S. Chinnan

Edible films were made from proteins (corn-zein and wheat gluten) and celluloses (methyl cellulose and hydroxypropyl cellulose), and tested fog permeability of gases. Oxygen and carbon dioxide permeabilities of edible films were generally lower than those of plastic films. However, water vapor permeabilities of edible films were higher than those of plastic films. The concentration of plasticiz...

Journal: :journal of petroleum science and technology 2014
mohammad saber karambeigi ali haghighi asl masoud nasiri

treated sea water is the most significant source of water and surfactant floods. the various chemicals employed in treatment plants should be compatible with surfactant systems. based on surface tension experiments, the activity of these chemicals is examined over a wide range of concentrations in different solutions, including distillated water, sea water by using three types of surfactant mix...

Journal: :journal of food and bioprocess engineering 0
marziye mirzakhani transfer phenomena laboratory (tpl), department of food science, technology and engineering, faculty of biosystems engineering, university of tehran sohrab moini transfer phenomena laboratory (tpl), department of food science, technology and engineering, faculty of biosystems engineering, university of tehran zahra emam-djomeh transfer phenomena laboratory (tpl), department of food science, technology and engineering, faculty of biosystems engineering, university of tehran

biological packaging material based on obtained proteins from fish waste, are biopolymers that have the capability of biodegradable film formation. thus, purpose of this research is to study and investigate some of films’ physical features made from trout fish myofibril protein. the film forming solution containing 1.5%, 2% and 2.5%(w/v)myofibril protein isolate of 100ml solution and glycerol a...

Journal: Polyolefins Journal 2019

To apply the nanomaterial as a component in the packaging material structure, in this research, the carboxymethyl cellulose (CMC)/polyvinyl alcohol (PVA) film were prepared with three levels of nanoclay particles (0.5, 1 and 3%) using solution casting evaporation method. The incorporation of nanoclay on mechanical, water vapor permeability, and oxygen barrier properties of CMC/PVA-based film wa...

Behjat Tajeddin, Habibullah Mirzaei Najmeh Ramedani

The carboxymethyl cellulose (CMC)/polyvinyl alcohol (PVA) film were prepared by adding three levels of nanoclay particles (0.5, 1 and 3%) using solution casting evaporation method. The incorporation of nanoclay on mechanical, water vapor permeability, and oxygen barrier properties of CMC/PVA-based film was investigated. The best result was obtained through the nanocomposite film contain 3% nano...

2015

Replacement of plastics used in the food industry seems to be a serious issue to overcome mainly the environmental problems in recent years. This study investigates the hydrophilicity and permeability properties of starch biopolymer which ethylene vinyl alcohol (EVOH) (0-10%) and nanocrystalline cellulose (NCC) (1-15%) were used to enhance its properties. Starch -EVOH nanocomposites were prepar...

Journal: :Canadian Journal of Physics 1959

Journal: :مهندسی بیوسیستم ایران 0
حمیده سپردار دانش آموخته کارشناسی ارشد علوم و صنایع غذایی،گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه آزاد اسلامی واحد شهرکرد ابراهیم رحیمی دانشیار، گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه آزاداسلامی واحد شهرکرد ایمان شهابی قهفرخی استادیار گروه علوم و صنایع غذایی-دانشگاه زنجان

in the past decades, environmental pollution caused by plastic packing materials, restrictions of petroleum resources and their high price attracted many researchers to produce biodegradable packaging materials. poor mechanic properties and high water vapor permeability are two main defects of biodegradable polymers. nanotechnology is a modification method in this case. in the current study, th...

2016
Markus Schmid Tobias K. Prinz Andreas Stäbler Sven Sängerlaub

Whey protein coatings and cast films are promising for use as food packaging materials. Ongoing research is endeavoring to reduce their permeability. The intention of this study was to evaluate the effect of the reactive additives sodium sulfite, sodium dodecyl sulfate (SDS), and urea on the oxygen barrier, water vapor barrier, and protein solubility of whey protein cast films. The concentratio...

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