نتایج جستجو برای: were consumed four times a day after breakfast

تعداد نتایج: 14029297  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شهید باهنر کرمان - دانشکده ادبیات و علوم انسانی 1392

abstract this study aimed at investigating the translation of interjections from english into persian in dubbing. to carry out this study the expressive secondary interjections found in the film four weddings and a funeral and their equivalent in persian dubbed version were analyzed through the strategies proposed by cuenca. the descriptive analysis of the corpus showed that (strategy b) i.e...

Journal: :The British journal of nutrition 2004
Bridie J Archer Stuart K Johnson Helen M Devereux Amynta L Baxter

The present study examined whether replacing fat with inulin or lupin-kernel fibre influenced palatability, perceptions of satiety, and food intake in thirty-three healthy men (mean age 52 years, BMI 27.4 kg/m(2)), using a within-subject design. On separate occasions, after fasting overnight, the participants consumed a breakfast consisting primarily of either a full-fat sausage patty (FFP) or ...

Journal: :American journal of epidemiology 2008
Lisa R Purslow Manjinder S Sandhu Nita Forouhi Elizabeth H Young Robert N Luben Ailsa A Welch Kay-Tee Khaw Sheila A Bingham Nicholas J Wareham

To investigate the association between percentage of total daily energy intake consumed at breakfast and weight change in middle-aged men and women, the authors analyzed data from a prospective population-based cohort study from Norfolk, United Kingdom. Participants were 6,764 men and women aged 40-75 years at baseline (1993-1997). Participants completed a 7-day food diary at baseline, and obje...

Amin Salehi-Abargouei, Davood Bahrami, Masoud Mirzaei,

Introduction: Food habits play important roles in maintaining physical and mental health and preventing chronic illnesses in the elderly. The aim of the present study was to investigate dietary behaviors of elderly people residing in Yazd city which is located in central Iran. Methods: The present analysis was conducted on 1684 participants entered to Yazd Health Study aged over 60 years d...

Journal: :Appetite 2017
Gabrielle Marie LeCheminant James D LeCheminant Larry A Tucker Bruce W Bailey

PURPOSE The purpose of this study was to determine the effects of eating breakfast on energy intake, physical activity, body weight, and body fat in women who are nonhabitual breakfast eaters over a four-week period. METHODS Forty-nine women who were nonhabitual breakfast-eaters were randomized to one of two conditions: breakfast or no breakfast. Breakfast eaters were required to eat at least...

Journal: :مجله سلامت سالمندان 0
davood bahrami nutrition and food security research center, school of public health, shahid sadoughi university of medical sciences, yazd, iran masoud mirzaei yazd cardiovascular research center, shahid sadoughi university of medical sciences, yazd, iran amin salehi-abargouei nutrition and food security research center, department of nutrition, school of public health, shahid sadoughi university of medical sciences, yazd, iran

introduction: food habits play important roles in maintaining physical and mental health and preventing chronic illnesses in the elderly. the aim of the present study was to investigate dietary behaviors of elderly people residing in yazd city which is located in central iran. methods: the present analysis was conducted on 1684 participants entered to yazd health study (yahs) aged over 60 years...

Journal: :Jornal de pediatria 2017
Jaqueline L Pereira Michelle A de Castro Sinead Hopkins Carolyn Gugger Regina M Fisberg Mauro Fisberg

OBJECTIVE To estimate the prevalence of breakfast consumption and describe the foods and nutrients consumed at this meal and throughout the day by Brazilian adolescents. METHOD A total of 7276 adolescents aged 10-19 years were evaluated in the Brazilian National Dietary Survey 2008-9, a population-based cross-sectional study. Individuals' information was collected at home. Dietary data were o...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه بیرجند - دانشکده علوم انسانی 1390

in solvo-hydrothermal method, xrd pattern was indicated presence of intermediate of ammonium octatmolybdate and ammonium tetramolybdate, which were changed to stble phase of ?-moo3 annealing. sem images were indicated nanoparticle with semispheical morphology and tem image was demonstrated nanoparticles with a diameter size of 25nm. also in impregnate method. the xrd pattern was shown high crys...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد شاهرود - دانشکده پزشکی 1390

nitric oxide (no) is a small molecule synthesized by most of mammalian cells with diverse biological activities including vasodilatation, host defense and wound healing. impaired wound healing is a common occurrence among diabetics and patients receiving glucocorticoid therapy. on the other hand the application of laser in biomedical area have been increased. thus, the current studies were desi...

Introduction: The present study aimed to compare the effect of cold diet and diet at room temperature on post-tonsillectomy pain in children.   Materials and Methods: In the present study a total of 120 children within the age range of 4-12 years who underwent tonsillectomy were randomly assigned to two groups, namely group C with a cold-served diet and group room temperaturewith a room-tempera...

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