نتایج جستجو برای: zeleny values
تعداد نتایج: 505556 فیلتر نتایج به سال:
If uniform coding (Gödelization) of potentially infinite sequences of numbers can be performed in PSPACEF, then PSPACE = EXPTIME 6= EXPSPACE = 2-EXPTIME, and, for all p, we have p−EXPSPACE = p+1-EXPTIME; if it can be performed in LINSPACEF, we also have LINSPACE = DTIME(2); the proof fails, when relativized to oracle-TM’s. A by-product of this research is that PTIMEF is not closed under number-...
In this study, firstly, enzyme-active malt flours were obtained from different germinated grains including wheat, barley, rye, triticale, millet, maize, rice, and oat. Next, these commercial enzyme added to bread wheat flour in a level that provides the same amylolytic activity their effects on quality investigated. The germination process significantly increased but also caused significant cha...
The variation and path coefficient analysis of bread-making quality traits have been studied for 145 genotypes of breeding lines, cultivars and landrace varieties of wheat (Triticum aestivum L.). Bread-making quality traits of genotypes was evaluated indirectly by protein percentage, SDS and Zeleny sedimentation tests, hardness index, test weight, bread volume, grain moisture, and water absorpt...
Cereal Chem. 72(l):33-37 The FY sedimentation test is commonly used by manufacturers of Spring and Western Soft White wheat classes decreased. Examination steamed and fried noodles as one of their flour quality specifications. of flours increasing in protein content and dough strength suggested that The FY sedimentation values of Canadian wheat flours were determined, the latter was associated ...
The organic farmers use wider range of crop varieties than the conventional farming. Bread wheat is the most favorite and the most common food crop. The organic bread wheat is usually of worse technological quality. Therefore, it is supposed to be an attractive alternative to the hulled wheat species (einkorn, emmer wheat and spelt). Twenty-five hulled bread wheat varieties and control bread wh...
Stability of breadmaking quality of four Croatian bread winter wheat cultivars was investigated using rheological traits from the farinogram (dough development time, stability, degree of so�ening, water absorption, Hankoczy quality number) and the extensogram (extensibility, maximum resistance, ratio of resistance to extensibility, energy) and the indirect traits (protein content, wet gluten co...
this study aims to investigate value conflicts between mothers and their daughters among families and influential factors on this conflict in yazd city. this study adopted a survey method and a questionnaire was used that its validity through construct validity (factor analysis) and its reliability by cronbach alpha were measured. the population of this study consists of all yazdian families th...
Winter wheat is a widely cultivated crop that requires high inputs of nitrogen (N) fertilization, which often connected with N losses. The application fertilizers nitrification (NI) and urease inhibitors (UI) an opportunity to eliminate the risk losses improve availability plants. aim this study compare effect conventional containing nitrogen-transformation as well evaluate timing their on whea...
Ecological specialization and rarity indices estimated for a large number of plant species in France
The biological diversity of the Earth is being rapidly depleted due to the direct and indirect consequences of human activities. Specialist or rare species are generally thought to be more extinction prone than generalist or common species. Testing this assumption however requires that the rarity and ecological specialization of the species are quantified. Many indices have been developed to cl...
In the general framework of a program to improve local production common wheat by Lebanese State, we have characterized rheology different bread cultivars selected for their adaptation semi-arid weather conditions. After biochemical characterization [i.e. synthesis and accumulation major constituents grains (mainly storage proteins starch)] plant material in previous work, main technological be...
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