نتایج جستجو برای: زعفران sativus l crocus
تعداد نتایج: 620839 فیلتر نتایج به سال:
زعفران (crocus sativus l.) گیاهی از خانواده زنبقیان است که به مقدار زیاد در ایران کشت می شود. مطالعه حاضر به منظور بررسی اثرات گلبرگ زعفران بر سلامت بره ها و همچنین اثرات آنتی اکسیدانی گلبرگ زعفران انجام شد. در این مطالعه بره های نر(14 رأس) به طور تصادفی به چهار گروه، گروه آزمون 1، 2، 3 و گروه شاهد (گروه سرم فیزیولوژیک)تقسیم شدند. گروه های آزمون 1، 2، 3 عصاره 500، 100، 1500 به صورت خوراکی در دو...
objective: saffron is the dried stigmas of crocus sativus l. which has various therapeutic properties in addition to its use as a spice. more than 80% of the world present production of saffron which is about 190 tons is produced in iran. to compare the quality of saffron' from different parts of the world, researcher used one sample from each country. since cultivation of saffron is done in di...
background & aim: saffron extract is widely used in the food industry. saffron (crocus sativus l.) stigmata contain rare water-soluble carotenoids and the major one is crocin and this compound have a antitumor in rate and human losomi cells and other model of cancer cells. in this research, we are study on effects of cultivation condition and storage on dried stigmata of crocus sativus l...
Five new naturally occurring monoterpenoids, crocusatins-A (1), -B (2a), -C (3), -D (4a) -E (5), a new lactate, sodium (2S)-(O-hydroxyphenyl)lactate (6), and eighteen known compounds were isolated and characterized from the pollen of Crocus sativus L. The tyrosinase inhibitory activities of these compounds were also discussed.
زعفران (crocus sativus l.)گیاهی است علفی، چندساله و متعلق به تیره زنبق (iridaceae) که کاربرد وسیعی در صنایع دارویی، بهداشتی و آرایشی داشته و جایگاه خاصی را از نظر صادرات دارد. در حال حاضر، ایران 65 درصد زعفران جهان را تولید می کند. با توجه به نقش دما در تنظیم خواب در گیاه زعفران اثر مالچ و آبیاری تابستانه بر عملکرد کمی و کیفی این گیاه در آزمایشی طی سال زراعی 88-1387 در منطقه آبسرد واقع در شهرست...
BACKGROUND Cadmium (Cd) is known to cause various disorders in the testis. The general population may be exposed to Cd through ingestion of food and drinking water, inhalation of particulates from ambient air, tobacco smoke and ingestion of contaminated soil and dust. Saffron (Crocus sativus L.) is widely used as a food flavour, and has well known medicinal effects. OBJECTIVES The aim of this...
Saffron, Crocus sativus L. (C. sativus) is rich in carotenoids and used in traditional medicine for treatment of various conditions such as coughs, stomach disorders, amenorrhea, asthma and cardiovascular disorders. These therapeutic effects of the plant are suggested to be due to its relaxant effect on smooth muscles. The effect of C. sativus and its constituents on different smooth muscles an...
Memory-related disorders are a common public health issue. Memory impairment is frequent in degenerative diseases (such as Alzheimer's disease and Parkinson disease), cerebral injuries, and schizophrenia. The dried stigma of the plant Crocus sativus L. (C. sativus), commonly known as saffron, is used in folk medicine for various purposes. Several lines of evidence suggest that C. sativus and it...
Stigma of Crocus sativus L. (Iridaceae), commonly known as saffron, is the world’s most expensive spice and apart from its traditional value as food additive recent studies indicate its potential as antidepressant. Because saffron is expensive, using it daily to address depression may not be practical. Moreover, recent study indicated antidepressant effect of petal of Crocus sativus. As petal o...
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