نتایج جستجو برای: abstractbackground and objective microwave

تعداد نتایج: 16853010  

Barzegar , M , Fathi, A, Sahari , MA, Zangiabadi , M ,

Background: Autoxidation is considered to be the main route of edible oil deterioration, which produces undesirable odors and flavors during storage and heating. The unpleasant flavor of oxidized oil has been attributed to primary and secondary products of unsaturated fatty acids. The microwave heating is a rapid method when compared with other methods of heating. Objective: In this research, ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده مهندسی 1393

در دیدگاه مرسوم و گذشته، مدیران زنجیره تأمین به دنبال تحویل سریع¬تر کالا و خدمات، کاهش هزینه و افزایش کیفیت بودند اما بهبود عملکرد زیست محیطی زنجیره تأمین و اهمیت هزینه¬های اجتماعی و تخریب محیط زیست لحاظ نمی¬گردید. با فشار مقررات دولتی برای اخذ استانداردهای زیست محیطی از یک طرف و رشد فزاینده تقاضای مشتریان برای عرضه محصولات سبز (بدون اثر مخرب بر محیط زیست) مفهوم زنجیره تأمین سبز و مدیریت آن را ...

Journal: :International Journal of Microwave and Wireless Technologies 2017

Brij Bala Arora Promil Jain, Rajeev Sen Sanjay Kumar Sneh Singh Sonia Chabbra

 Background and Objectives:Rapid processing of histopathological specimens and decreased turnaround time is important to fulfill the needs of clinicians treating sick patients, so the present study was conducted to compare the time taken and quality of sections in processing of prostatic tissue by rapid microwave and conventional techniques using morphometry. Methods: Four to five mm thick p...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
a fathi department of food technology, college of agriculture, tarbiat modares university ma sahari food technology department, college of agriculture, tarbiat modares university, tel: +98 – 21 – 48292328, fax: +98- 21- 48292200 m zangiabadi department of food technology, college of agriculture, tarbiat modares university m barzegar department of food technology, college of agriculture, tarbiat modares university

background: autoxidation is considered to be the main route of edible oil deterioration, which produces undesirable odors and flavors during storage and heating. the unpleasant flavor of oxidized oil has been attributed to primary and secondary products of unsaturated fatty acids. the microwave heating is a rapid method when compared with other methods of heating. objective: in this research, t...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علامه طباطبایی 1389

the quest for power has formed much of the world history especially in 20th and 21st centuries. oil (energy) particularly after industrial revolution has been a tool for conquest and power and has been transformed to a geopolitical issue. from a geopolitical point of view this has been the case for the last two centuries in central asia and caucasus. central asia and caucasus has always been...

2017
Carissa H Li John M Bland Peter J Bechtel

In the U.S. market place, there are many examples of precooked poultry products designed to be reheated in a microwave oven and, to a lesser extent, fish products such as tilapia. However, few U.S. catfish products are designed to be microwave cooked or reheated. The first objective of this study was to examine the properties of microwave cooked raw frozen catfish fillets and oven precooked (to...

Journal: :تحقیقات نظام سلامت 0
افشین ابراهیمی استادیار، مرکز تحقیقات محیط زیست، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران. حسین موحدیان عطار استاد، مرکز تحقیقات محیط زیست، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران.

background: the biological solids produced during wastewater treatment processes are called sludge. as sludge contains various sickening microorganisms such as pathogens, organic and inorganic substances and has adverse effects on human and environment, therefore it should be treated and processed entirely prior to disposal and then disposed in line to the environmental regulations. thermal tre...

J.C. Wang, J.W. Zhao, S. Pan, S.J. Lv, W.G. Pan, Y. Wang, Y.D. Yang, Y.P. Li, Z.L. Gao,

Background: Microwave Thermotherapy has been gradually used in radiotherapy and it is reported that microwave radiation increases bone demineralization rate independently of temperature. Furthermore, it becomes more and more widespread that the damage caused by the synergistic effect of microwave radiation and hypergravity. The experiment was designed to investigate the effect of microwa...

H. Wang, R. Peng, S. Tan,

With the development of science and technology, microwave has been used in many fields such as industry, military, medicine and communication. People are living in a lapped and dynamic electromagnetic environment. Concerns about potential hazards of microwave are getting increasing attentions. The single biological effects of microwave were widely discussed which was considered harmful. Relevan...

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