Green tea is considered as a dietary source of antioxidant nutrients, which acts upon human health. Green tea leaves contain three main components in the form of simple hydroxy benzoic acids such as gallic acid, propyl gallate and xanthic bases (caffeine), have been reported to prevent or delay a number of degenerative diseases and act mainly upon the central nervous system and stimulating wake...

Background and purpose:The presence of dyes in wastewaters may cause serious problems for the environment because of their high toxicity to aquatic organisms and unfavorable aesthetical impact. In the present study, multi-walled carbon nanotubes (MWCNTs) were used for removal of anionic dyes Direct Blue 106 (DB106) and Acid Green 25 (AG25), from water samples. Materials and Methods:MWCNTs were ...

An aqueous solution of boric acid, as an efficient and green catalytic system, was efficiently utilized four-component cascade reaction of aryl aldehydes, dimedone, β-ketoesters and ammonium acetate to give hexahydroquinolines. By the reaction of boric acid with water, H+ was generated and efficiently catalyzed the reaction under mild and green condition. Also, optimization of the reaction cond...

The importance of medicinal plant has been emphasized from time to time. It is believed that the drug of natural origin shall play an important role in health care particularly in rural areas of India. Ziziphus mauritiana belongs to family Rhamnaceae and commonly known as Indian jujube or ber .The leaves are alternate and elliptic. Flowers are small and bisexual .The leaves are about 2.5 – 3.2 ...

this experiment was carried out to study the effects of corn and green gram intercropping on yield and some quality characteristics of forage at agricultural research station of gorgan during summer 2006 & 2007. the experimental design was a randomized complete block design (rcbd) with twelve treatments and four replications. a local green gram and corn single cross 550 were the crops used in t...

conclusions this work gained satisfactory results in developing a nutritionally fortified and palatably accepted papads using purslane leaves. background papads are cereal or legume based preserved products rich in proteins. they are consumed after deep fat frying as a side dish in india. in the present work, the traditional savoury was chosen for value addition with green leafy vegetables i.e....

p-dodecylbenzenesulfonic acid (dbsa) was used as a catalyst for a simple and efficient one-pot synthesis of aryl substititued tetrahydrobenzo[b]pyrans and dihydropyrano[c]chromens via initial knoevenagel, subsequent micheal and final heterocyclization reactions of aryl aldehyde, malononitrile and 4-hydroxycoumarin/dimedone in moderate to excellent yields. the present method was operationally si...

polypyrrole is one of the most useful conductive polymers, but green synthesis of this polymer has been restricted until now. the objective of the present paper is green synthesis of nano polypyrrole (ppy) by oxidative polymerization using urea-hydrogen peroxide. it was found that conductivity and morphology of polypyrrole are highly dependent on the reaction conditions such as the molar ratio ...