Functional feed supplemented with alternative-economic nutrient sources (protein, carbohydrates, lipids) and probiotics are being considered in shrimp/fish aquaculture production systems as an option to increase yield and profits and to reduce water pollution. In this study the probiotic potential to formulate functional feeds have been evaluated using four dietary treatments: Treatment 1 (B + ...

Bacillus cereus CenBiot fulfilled the requirements to be used as probiotic. The spores showed D 80 of 14 hs, inhibited Escherichia coli and Yersinia pseudotuberculosis after 24 hs in associative culture, were innocuous for suckling and adult mice and were not inhibited by antibiotics at low concentrations.

ITALIC! Bacillus clausiiUBBC07 is a safe endospore-forming strain, characterized for defined therapeutic effects. The finished draft whole-genome sequence is presented here to scan its genetic constitution for its expanded use as a probiotic in various health sectors.

Strain BCT-7112, previously identified as Bacillus cereus var. toyoi, is the type strain of the species Bacillus toyonensis, a novel species of the B. cereus group. The complete genome of this strain, which is the active ingredient of the feed additive preparation Toyocerin, has been sequenced and annotated to reveal the genetic properties of this probiotic organism with a long history of safe ...

Background and Objectives: The use of Bacillus probiotics is an interesting way for manufacturing healthier meat and meat products as functional foods and also a valuable solution for overcoming the constraints related to the stability of probiotic strains of Lactobacillus and Bifidobacterium during processing and storage of foods. This work is an attempt to investigate the influence of common ...

The use of conventional chemical disinfectants is a common practice in built environments and has drastically increased response to the COVID-19 pandemic. While effective for instantaneous disinfection, application indoor surfaces associated with recontamination prone select antimicrobial-resistant pathogens. In contrast, probiotic-based sanitation (PBS) relies on premise that probiotic bacteri...

this study was conducted to investigate the effect of bacillus subtilis and licheni formis on broiler breeder performance and gastrointestinal health of their progenies. a total of 336 broiler breeder hens (cobb 500) from 22 to 32 weeks of age were used in a completely randomized design of 2 × 2 factorial arrangement with four treatments, each with seven replicates. dietary treatments included:...

background and objectives: the use of bacillus probiotics is an interesting way for manufacturing healthier meat and meat products as functional foods and also a valuable solution for overcoming the constraints related to the stability of probiotic strains of lactobacillus and bifidobacterium during processing and storage of foods. this work is an attempt to investigate the influence of common ...