The pet food industry is an important portion of the food and feed industries in the US. The objectives of this study were (1) to determine cooking method (baking or extrusion), meat inclusion (0 or 20%), and extrusion thermal to mechanical energy ratios (low, medium, and high) effects on sensory and volatile properties of pet foods, and (2) to determine associations among sensory and volatile ...

BACKGROUND There is a paucity of data examining the natural history of and risk factors for egg allergy persistence, the most common IgE-mediated food allergy in infants. OBJECTIVE We aimed to assess the natural history of egg allergy and identify clinical predictors for persistent egg allergy in a population-based cohort. METHODS The HealthNuts study is a prospective, population-based coho...

In this work we solve a special case of the problem of building an n-dimensional parallelepiped using a given set of n-dimensional parallelepipeds. Consider the identity x = xHx 1L Hx 2L + 3 xHx 1L + x. For sufficiently large x, we associate with x3 a cube with edges of size x, with x Hx 1L Hx 2L a parallelepiped with edges x, x 1, x 2, with 3 x Hx 1L three parallelepipeds of edges x, x 1, 1, a...

A brick is a 3-connected graph such that the graph obtained from it by deleting any two distinct vertices has a perfect matching. A brick is minimal if for every edge e the deletion of e results in a graph that is not a brick. We prove a generation theorem for minimal bricks and two corollaries: (1) for n ≥ 5, every minimal brick on 2n vertices has at most 5n − 7 edges, and (2) every minimal br...

The effects of baking practices on the fatty acid and bioactivity of edible mushrooms; namely, Lactarius delicious and Ramaria flava, naturally growing in Anatolia were investigated. Each mushroom species was divided into two parts and one of the parts was baked. Both baked and unbaked materials were extracted with hexane and methanol, successively. The fatty acid contents of baked and unbaked ...

Thermomagnetic analysis of magnetic susceptibility k(T) was carried out for a number of natural powder materials from soils, baked clay and anthropogenic dust samples using fast (11C/min) and slow (6.5C/min) heating rates available in the furnace of Kappabridge KLY2 (Agico). Based on the additional data for mineralogy, grain size and magnetic properties of the studied samples, behavior of k(T) ...

According to the masonry standard the compressive strength is basically dependent on factors such as the mortar strength and the relative values of unit and mortar strength. However interlocking brick has none or less use of mortar. Therefore there is a need to investigate the behavior of masonry walls using interlocking bricks. In this study a series of tests have been conducted; physical prop...

There have been many attempts to understand the statistical origin of black-hole entropy. Among them, entanglement entropy and the brick wall model are strong candidates. In this paper we show a relation between entanglement entropy and the brick wall model: the brick wall model seeks the maximal value of the entanglement entropy. In other words, the entanglement approach reduces to the brick w...

Liquid laboratory waste containing osmic acid and cacodylic acid was mixed with potter's clay or hydraulic cement. The clay-waste product was kneaded into blocks and baked in a klin (1,200-1,400 degrees C). The cement-waste product was allowed to harden into concrete blocks. Some of the baked clay blocks and concrete blocks were ground, and immersed in 1 N NaOH or 10% HCI solutions for 3-6 mont...