نتایج جستجو برای: baked brick

تعداد نتایج: 5899  

Journal: :The Journal of Buddhist Thought and Culture 2015

2012

In spite of the advent of new materials, clay bricks remain, arguably, the most popular construction materials today. Nevertheless the low cost and versatility of clay bricks cannot always be associated with high environmental and sustainable values, especially in terms of raw material sources and manufacturing processes. At the same time, the worldwide agricultural footprint is fast growing, w...

Journal: :Journal of human ergology 2010
Subhashis Sahu Moumita Sett Somnath Gangopadhyay

There are laws which protect and prevent the teenage girls from working. But still in the developing countries like India, Bangladesh, etc. teenage girls coming from low socio-economic background work, to add to the family income. There is dearth of data regarding the ergonomic studies of the teenage girls working in the manual brick manufacturing units of the unorganized sectors in India. Ther...

C. Daniel E Arunraj, G. Hemalatha J. Joel Shelton S. Vincent Sam Jebadurai

Despite the use of modern materials, clay bricks are reasonably preferable materials nowadays. However, the moo fetched and flexibility of clay bricks are not related with tall natural and feasible values, particularly with regard to crude fabric sources and fabricating processes. Agricultural world is growing fast, with increased rural arrive development and land cultivation leading to massive...

Journal: :The American journal of tropical medicine and hygiene 2007
Annie Walter Felipe Lozano-Kasten Marie-France Bosseno Eloy Gualberto Castillo Ruvalcaba Margarita Soto Gutierrez Christian Eloy Montaño Luna Françoise Baunaure Pascale Phélinas Ezequiel Magallón-Gastélum Simone F Brenière

An examination of peridomestic area organization and triatomine collection in an endemic village for Chagas disease (Jalisco State) identified the habitat of Triatoma longipennis (dominant species) and the risk factors of peridomestic infestation. In 100 visited peridomestic areas, 369 structures (permanent, temporary, and natural) were submitted to active manual research of triatomines. Storag...

Journal: :Applied sciences 2021

Unconventional raw materials are widely used in construction sectors; for example, phosphate sludge with the addition of rare earth elements (REE) when producing brick. The second example is nanostructured composite systems REE forming covers materials. This article studies flotation recovery REE, impact chlorides on distribution coefficient, and pH recovery. study proves possibility effective ...

Journal: : 2021

The aim of this study was to produce bricks using boron waste Eskişehir Kırka region and fly ash Seyitömer thermal power plant. At the end study, it aimed that are more durable than normal bricks, resistant freeze-thaw having insulation properties in terms physical mechanical. 10% kept constant 10%, 20% 30% were used produced within scope study. carried out three phases. In first phase, 100% cl...

Journal: :The Journal of allergy and clinical immunology 2011
Jennifer S Kim Anna Nowak-Węgrzyn Scott H Sicherer Sally Noone Erin L Moshier Hugh A Sampson

BACKGROUND The majority (approximately 75%) of children with cow's milk allergy tolerate extensively heated (baked) milk products. Long-term effects of inclusion of dietary baked milk have not been reported. OBJECTIVE We report on the outcomes of children who incorporated baked milk products into their diets. METHODS Children evaluated for tolerance to baked milk (muffin) underwent sequenti...

Journal: :The Journal of allergy and clinical immunology 2012
Stephanie A Leonard Hugh A Sampson Scott H Sicherer Sally Noone Erin L Moshier James Godbold Anna Nowak-Węgrzyn

BACKGROUND Baked egg is tolerated by a majority of egg-allergic children. OBJECTIVE To characterize immunologic changes associated with ingestion of baked egg and evaluate the role that baked egg diets play in the development of tolerance to regular egg. METHODS Egg-allergic subjects who tolerated baked egg challenge incorporated baked egg into their diet. Immunologic parameters were measur...

Journal: :Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology 2012
Lisa M Bartnikas William J Sheehan Elaine B Hoffman Perdita Permaul Anahita F Dioun James Friedlander Sachin N Baxi Lynda C Schneider Wanda Phipatanakul

BACKGROUND Cow's milk allergy is the most common food allergy in childhood. Many children with IgE-mediated cow's milk allergy may tolerate baked milk products, but few data exist on predictors of outcomes of baked milk challenges. OBJECTIVE To determine the relation of milk protein allergen specific IgE (sIgE) levels and skin prick test (SPT) wheal size with baked milk challenge outcomes. ...

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