This study was carried out to determine the nutritional value of different chickpea varieties using in vitro gas production technique.As a result, significant variations in terms of chemical composition, gas production rate and metabolizable energy, net lactation energy and digestible organic matter were found among the 8 different chickpea varieties. The crude protein contents of chickpea vari...

some physical properties such as geometrical, gravimetrical, frictional and aerodynamic features of seeds of desi chickpea and its splits were studied at a moisture content of 8.2 and 9.0% w., respectively from north-western of iran. geometrical and gravimetrical properties including the average length, width, thickness, the geometric mean of diameter, sphericity, 1000-seed weight, unit weight,...

Seeds of 4 cultivars of chickpea (2 desi, CSG 8962 and DCP 92-3, and 2 kabuli, CSG 9651 and BG 267) were grown under 0, 4, 6 and 8 dS m levels of salinity until maturity. Shoot and root dry weights, root shoot ratio and various yield parameters were evaluated under salinity at 40, 70 and 100 days after sowing. Salinity significantly reduced dry matter accumulation in both roots and shoots in al...

In the present communication, a comparative HPLC analysis of water-soluble vitamins (B-group) was carried out in in vitro and ex vitro germinated chickpea (Cicer arietinum L.) seeds. Quantitative analysis of ex vitro and in vitro germinated seedlings showed significant differences in vitamin contents. Maximum amount with a linear increase in B1 (thiamine HCl), B2 (riboflavin), and B3 (nicotinam...

A spontaneous mutant with natural seed-coat cracking, designated "cracked seed-coat mutant (CSM)," was identified in chickpea (Cicer arietinum L.) from an F(2) population of a cross ICRISAT chickpea (ICC) 10301 × ICC 12430. The extent of seed-coat cracking (SCC) varied widely from a minute to several wide cracks. Seed coats showed cracks before seeds were fully developed and the plants had reac...

Chickpea (Cicer arietinum) is an important legume crop grown under rainfed agriculture in India. It’s economic success relies on symbiotic nitrogen fixation (SNF) with root nodulating bacterium Mesorhizobium ciceri. These bacteria regularly interact with other rhizospheric microorganisms as well as host endophytic microorganisms. The endophytic bacteria reside latently or colonize the plant tis...

Mineral oil, peanut oil and soybean oil were compared with water and gum arabic for their suitability as adhesives for seed inoculation with peat inoculants. Inoculated seeds were stored at 4, 28 and 34°C, and sampled after 1, 3 and 9 days to determine the survival of rhizobia. Germination and nodulation tests were performed on the inoculated seeds. Results showed that oils were suitable adhesi...

Effect of genotype x environment interaction was studied on relationship between yield and three yield components in 20 genotypes of chickpea. Significant differences were found between genotypes for the three yield components at all the locations. It was found that the pattern and strength of correlation between number of seeds pod and yield, between number of seeds pod and number of pods plan...