In this study, changes in some quality parameters of fish chips produced from sand smelt (Atherina boyeri, RISSO 1810) during storage period (at -18  o C for 6 months) were determined.  The difference between the amount of moisture, crude protein, crude fat and crude ash components of raw fish in fish chips was significant (P<0.05). Pre-frying  process resulted in a decrease in all fatty acid c...

This study was Characteristics of manufacture particleboard (PB) from sedar and wood slab of impregnated with UF. The chips were divided into coarse chips with dimensions of 2-4 mesh and fine chips of 30–60 mesh, urea formaldehyde (UF) resin solution at concentrations of 45 %, and 55% sprayed on these chips about 1 min until 10% to dry weight chips, they were dried under 5% moisture in a dram d...

Physical phenomena underlying failure due to electromigration and stress-induced voiding in fine AI and AI-alloy thin-film conducting lines are examined in the context of accelerated testing methods and structures. Aspects examined include effects due to line isolation (the absence of reservoirs at conductor ends), solute and precipitate phenomena, conductor critical (Blech) length, microstruct...

LiF, Mg and Ti cubical TLD chips (known as TLD-100) are widely used for dosimetry purposes. The repeatability of TL dosimetry is investigated by exposing them to doses of (81, 162 and 40.5 mGy) with 662keV photons of Cs-137. A group of 40 cubical TLD chips was randomly selected from a batch and the values of Element Correction Coefficient (ECC) were obtained 4 times by irradiating them to doses...

This study aimed to investigate the effects of Thermal-Assisted Machining (TAM) on SKD11 alloy steel using titanium-coated hard-alloy insert cutting tools. The microstructure, material hardness, chip color, force, shrinkage coefficient, roughness, and vibration during TAM were evaluated under uniform conditions. machining process was monitored advanced equipment. results indicated that thermal-...