Sensitivity of tomato fruits to chilling injury limits its storage and marketability. This study investigated the effect of hot water treatment (HWT) on reducing the consequences of chilling injury (CI) with respect to quality attributes of tomatoes during storage. Tomatoes were harvested at three ripening stages: mature green, pink, and red; dipped in hot water at 45°C for 15 min; and stored a...

sensitivity of tomato fruits to chilling injury limits its storage and marketability. this study investigated the effect of hot water treatment (hwt) on reducing the consequences of chilling injury (ci) with respect to quality attributes of tomatoes during storage. tomatoes were harvested at three ripening stages: mature green, pink, and red; dipped in hot water at 45°c for 15 min; and stored a...

OBJECTIVE To quantify the impact of fibrinogen-containing cryoprecipitate in addition to the antifibrinolytic tranexamic acid on survival in combat injured. DESIGN Retrospective observational study comparing the mortality of 4 groups: tranexamic acid only, cryoprecipitate only, tranexamic acid and cryoprecipitate, and neither tranexamic acid nor cryoprecipitate. To balance comparisons, propen...

OBJECTIVE The relationship between respiratory tuberculosis (RT) and incident fragility fracture and osteoporosis/fragility fracture in the general population is not well determined; therefore, we conducted a nationwide cohort study to investigate this relationship. METHODS We used the National Health Insurance Research Database of Taiwan to identify 6612 newly diagnosed patients with RT (RT ...

background and purpose:organic dyes with a complex structure are often toxic, carcinogenic, mutagenic, non-biodegradation and stable in the environment and if released to the environment without treatment can endanger the environment and human health. the aim was to evaluate the performance nanoscalezero-valent iron (nzvi) in the removal of dye acid red 18 (ar18) from aqueous solutions. materia...

Abstract Acid Red 73 (CI 27290) is a prohibited component in cosmetics, particularly hair color formulations. The purpose of this investigation to discover the coloring additive cosmetic dye sulfonated azo that manufactured be more hazardous than other colors and damaging body. Based on variations polarity solubility, separated from sample matrix identified using High Performance Liquid Chromat...

background: although red meat consumption is related to the prevalence of diabetes, few data are available showing the relationship between red meat intake, inflammation, and metabolic syndrome. the study aimed to identify the association between the red meat intake, metabolic syndrome, and circulating concentration of c-reactive protein (crp) as a surrogate measure of inflammation. methods: in...