نتایج جستجو برای: clostridium botulinum

تعداد نتایج: 29261  

2017

Botulism is neuromuscular paralysis secondary to a neurotoxin secreted from Clostridium Botulinum bacteria. It is a rare syndrome as a result of food poisoning with the spore-forming clostridium bacteria. The ingested food is contaminated with the pre-secreted botulinum toxin. Infant botulism occurs with the ingestion of the clostridial spores that later germinate and colonize the intestine and...

2017

Botulism is neuromuscular paralysis secondary to a neurotoxin secreted from Clostridium Botulinum bacteria. It is a rare syndrome as a result of food poisoning with the spore-forming clostridium bacteria. The ingested food is contaminated with the pre-secreted botulinum toxin. Infant botulism occurs with the ingestion of the clostridial spores that later germinate and colonize the intestine and...

Journal: :The Onderstepoort journal of veterinary research 1971
B C Jansen

JANSEN, B. C., 1971. The quantitative determination of the toxic factors produced by Clostridium botulinum types C and D. Onderstepoort f. vet. Res., 38 (3), 177180 (1971). The Lf values of the C, C2 and D factors produced by Clostridium botulinum types C and D were compared with the results of in vivo quantitative tests. It was found that the flocculation test is a rel iable method of determin...

اصلانی, محمد مهدی, شاهچراغی, فرشته, مجدیان, جلال, نوبری, سامان, وحدانی, پرویز,

Botulism is a serious disease caused by botulinum toxin produced by the Clostridium botulinum, an anaerobic, gram positive, spore forming bacillus which exists in environment. In this article, we describe the foodborne botulism due to consumption of locally made cheese in two members of a family. Patients attended a clinical center with myasthenia, ptosis and dysphagia. The preliminary diagnosi...

Journal: :Anaerobe 2013
Monika Krüger Awad Ali Shehata Wieland Schrödl Arne Rodloff

During the last 10-15 years, an increase of Clostridium botulinum associated diseases in cattle has been observed in Germany. The reason for this development is currently unknown. The normal intestinal microflora is a critical factor in preventing intestinal colonisation by C. botulinum as shown in the mouse model of infant botulism. Numerous bacteria in the gastro-intestinal tract (GIT) produc...

Journal: :Journal of bacteriology 1969
H M Solomon R K Lynt D A Kautter T Lilly

Pure spore antigens for the immunization of rabbits were prepared by enzymic digestion of vegetative components and separation of the cleaned spores in polyethylene glycol. Spore antisera were prepared to strains representative of toxigenic Clostridium botulinum type E; nontoxigenic boticin E-producing variants; nontoxigenic nonproducers of boticin E; nontoxigenic "atypical" strains, which diff...

2017

Botulism is neuromuscular paralysis secondary to a neurotoxin secreted from Clostridium Botulinum bacteria. It is a rare syndrome that results from food poisoning with the spore-forming clostridium bacteria. The ingested food is contaminated with the pre-secreted botulinum toxin. Infant botulism occurs with the ingestion of the clostridia spores that later germinate and colonize the intestine a...

2017

Botulism is neuromuscular paralysis secondary to a neurotoxin secreted from Clostridium Botulinum bacteria. It is a rare syndrome as a result of food poisoning with the spore-forming clostridium bacteria. The ingested food is contaminated with the pre-secreted botulinum toxin. Infant botulism occurs with the ingestion of the clostridial spores that later germinate and colonize the intestine and...

2017

Botulism is neuromuscular paralysis secondary to a neurotoxin secreted from Clostridium Botulinum bacteria. It is a rare syndrome as a result of food poisoning with the spore-forming clostridium bacteria. The ingested food is contaminated with the pre-secreted botulinum toxin. Infant botulism occurs with the ingestion of the clostridial spores that later germinate and colonize the intestine and...

Journal: :Applied and environmental microbiology 1995
P Fach M Gibert R Griffais J P Guillou M R Popoff

A degenerate primer pair was selected to amplify specifically a 260-bp DNA fragment from Clostridium botulinum types A, B, E, F, and G, and five individual probes allowed identification of each toxinotype by hybridization of the PCR products. The 72 strains of different Clostridium species tested and 11 other bacterial species commonly found in food samples gave an amplification product. This a...

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