نتایج جستجو برای: consumption of milk

تعداد نتایج: 21187094  

Journal: :تحقیقات نظام سلامت 0
فتح الله عالی پور کارشناس ارشد بهداشت و ایمنی مواد غذایی، مرکز تحقیقات امنیت غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران مریم میرلوحی استادیار، مرکز تحقیقات امنیت غذایی، گروه صنایع غذایی، دانشکده تغذیه و علوم غذایی دانشگاه علوم پزشکی اصفهان، اصفهان، ایران محمد جلالی دانشیار، مرکز تحقیقات امنیت غذایی، گروه صنایع غذایی، دانشکده تغذیه و علوم غذایی دانشگاه علوم پزشکی اصفهان، اصفهان، ایران

background: antibiotics are an important class of drugs which are commonly used in veterinary for therapeutic, prophylactic and growth promotion purposes. antibiotic consumption may leave some residues in livestock food products leading to human health problems as well as failure in fermentation processing. the objective of this study was to investigate the antibiotic consumption pattern in ani...

Extended Abstract Introduction and Objective: The advantages of using milk replacer include proper growth of lambs, prevention of consumption of bodily reserves of mother ewes, preparation of ewes for the next calving period, reduction of calving distance, increase of twinning and reduction of costs. The aim of this study was to investigate the effect of milk replacer on Performance, blood par...

حقیقت نژاد, محمدرضا, رفیعی, حامد, یزدانی, احمدرضا,

Milk and dairy production is the most important of calcium resources and its consumption quantity is sign of nutrition situation and society health. According to the importance of milk production and industrial dairy cattle breeding at food security and GDP, and also the role of Isfahan province in Iran's animal husbandry sector, the purpose of this study was to survey the effective factors on ...

ژورنال: طلوع بهداشت یزد 2014
باقیانی مقدم, محمدحسین , شریفی, انسیه , فلاح زاده, حسین , مظفری خسروی, حسن, کریمی زارچ, مژگان,

Introduction: Milk and dairy products for their quality and quantity of nutrients are the most basic nutritional substances for pregnant and lactating mothers and can best meet the needs of mothers and their fetuses. The aim of this study was to evaluate the knowledge, attitude and practice of mothers about milk and dairy products in the city of Yazd Methods: This is a descriptive and cross-se...

A. Nikkhah A. Rohani B. Emadi, H. Soltanali M. Khojastehpour

The aims of this study were to evaluate the energy consumption and its modeling in industrial milk production units using data envelopment analysis (DEA) approach and sensitivity analysis. Data were collected from 44 industrial milk production units in Guilan province of Iran with face to face questionnaire method during 2012-2013. Inputs included animal feed, fossil fuels, electricity, machine...

2017
Paula Chuproski Saldan Sonia Isoyama Venancio Silvia Regina Dias Medici Saldiva Daniele Gonçalves Vieira Débora Falleiros de Mello

OBJECTIVE To verify the type of milk consumed by children under one year of age and identify variables associated with non-maternal milk consumption (formula or cow milk). METHODS Cross-sectional study developed during the 2012 National Vaccination Campaign against Poliomyelitis. The companions of 935 children under one year of age answered a structured questionnaire on the child's diet in th...

اشرف خرمی راد, , زهرا عابدینی, , مینا گائینی, , هدی احمری طهران, ,

  Background & Aims: Women’s nutrition during their pregnancy is considered as the key factor in mother and fetus health. Adequate nutrients of different types are required to meet the increased demands of mother and the developing fetus. This study aims to determine the nutritional status of pregnant women considering different food groups and its related factors.   Material & Methods: In this...

2016
Nam-Seok Joo Sung-Won Yang Soo-Jung Park Sung-Jin Choi Byeng Chun Song Kyung-Jin Yeum

PURPOSE The benefit of milk intake remains controversial. The association between milk consumption and Framingham Risk Score (FRS) in a population consuming relatively low amounts of dairy products is undetermined. MATERIALS AND METHODS A total of 13736 adults (5718 male and 8018 female) aged 20-80 years from the Korea National Health and Nutrition Examination Survey (2008-2011) were divided ...

غلامی, احمد, منتظری فر, فرزانه, میر کازهی, آزیتا, کرجی بانی, منصور, گمرکی, مریم,

Background and purpose: Milk has an essential role in human health and its proper consumption is one of the indices of healthy nutritional style. This study was designed to assess the contamination of pasteurized milk and dairy products by different pathogenic microbes in Zahedan, Iran. Materials and methods: In an analytical cross-sectional study, 551 samples including 244 pasteurized milk,...

Journal: :Ecology of food and nutrition 2011
Donald M G Njarui Mwangi Gatheru John M Wambua Simon N Nguluu David M Mwangi George A Keya

Milk consumption in the semi-arid regions of Kenya is not well understood. A study was carried out on consumption of milk and milk products in the semi-arid region of eastern Kenya. A total of 135 rural and 126 urban households were interviewed. Raw milk was the most popular and was consumed by 99% and 84% of rural and urban households, respectively. Generally as degree of processing increased,...

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