نتایج جستجو برای: crop rotation and soil microorganisms

تعداد نتایج: 16885004  

F. Falllahi S. Rezapour

ABSTRACT-The influence of intensive crop rotation on the distribution of potassium forms and clay mineralogy was assessed under a Mediterranean condition in the Piranshar region, northwest of Iran. For this purpose, surface soil samples in relation to six soil sub-groups from crop rotationfiled (sugar beet, wheat, pea, and barley) over five decades and the adjacent uncultivated lands were descr...

2010
M. B. McKAY

A four-year rotation is desirable for potatoes. Proper rotation of crops is one necessary practice for avoiding the holding over of potato diseases in the soil. For potato wilt control at least a four-year rotation should be used. The one shown here makes use of corn, grain, clover, and potatoes. The best basic crop rotation for Western Oregon is grain, clover seed, clover hay, and a cultivated...

2017
Douglas Karlen Diane E. Stott Cynthia A. Cambardella Robert J. Kremer Greg W. McCarty Douglas L. Karlen

Soil quality (SQ) assessment is a proactive process for evaluating soil and crop management effects on biological, chemical, and physical indicators of soil health. Our objectives were to evaluate several SQ indicators within five Agricultural Research Service (ARS) experimental watersheds (WS) and determine if those indicators were affected by manure, tillage, or crop rotation histories. Ten s...

2018
Anna Gałązka Jarosław Grządziel

Fungal diversity in the soil may be limited under natural conditions by inappropriate environmental factors such as: nutrient resources, biotic and abiotic factors, tillage system and microbial interactions that prevent the occurrence or survival of the species in the environment. The aim of this paper was to determine fungal genetic diversity and community level physiological profiling of micr...

2015
Gerhard Brankatschk Matthias Finkbeiner

One of the remaining methodological challenges of agricultural LCAs is the inclusion of crop rotation effects. They are caused by changes in physical, chemical and biological properties of the agricultural land over time (e.g. soil structure, presence and availability of nutrients, phytosanitary conditions) and cannot be easily measured. LCA studies, focusing on only one vegetation period, have...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده علوم 1375

in chapter one we will describe definitions and preliminary results to provide the global context of our own results to be presented in detail in the subsequent chapters in chapter two we consider degree-one maps of the circle and we study their rotation set. our main result in this chapter says that if the map is topologically mixing then its rotation interval is nontrivial (that is, not reduc...

Journal: :Frontiers in environmental microbiology 2021

There are many factors affecting the uncertainty of soil microorganisms. This paper aims at reviewing influencing and research progress microorganisms, such as bacteria, fungi actinomycetes, microbial biomass, biomass carbon, nitrogen P, in ecological distribution Soil microbes has been discussed from aspects time, space plant communities etc., focused on effects natural including moisture, tem...

2012
Ru Li Ehsan Khafipour Denis O. Krause Martin H. Entz Teresa R. de Kievit W. G. Dilantha Fernando

It has been debated how different farming systems influence the composition of soil bacterial communities, which are crucial for maintaining soil health. In this research, we applied high-throughput pyrosequencing of V1 to V3 regions of bacterial 16S rRNA genes to gain further insight into how organic and conventional farming systems and crop rotation influence bulk soil bacterial communities. ...

Journal: :Journal of the science of food and agriculture 2015
Teresa Dias Angela Dukes Pedro M Antunes

There is an urgent need for novel agronomic improvements capable of boosting crop yields while alleviating environmental impacts. One such approach is the use of optimized crop rotations. However, a set of measurements that can serve as guiding principles for the design of crop rotations is lacking. Crop rotations take advantage of niche complementarity, enabling the optimization of nutrient us...

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