The conservation of water is crucial to sustainable agricultural production in areas of low rainfall or uneven precipitation distribution. Under such circumstances, drip irrigation methods offer a useful option for economic production of vegetable crops. This preliminary study examined the efficacy and performance of two drip irrigation methods on cucumber and tomato crops grown out of season. ...

a precise estimation of water consumption throughout a crop's growth season and of the amount of water consumed in each growth stage may play an important role in water resources management, integrated water and soil management, and proper irrigation scheduling. in a greenhouse, this faces with the conditions specific to this environment. this study was conducted to propose a model to make an a...

Cucurbitacin E glycoside, extracted from a bitter mutant of Hawkesbury watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai (Syn. Citrullus vulgaris Schrad)] is the active ingredient of a feeding stimulant for the corn rootworm complex. It is the primary component of a water-soluble bait that can be combined with toxins for adult diabroticite control. Studies were conducted using phloxine B (...

Cucumber, a widely cultivated vegetable, is mostly grown under greenhouse conditions. In recent years, the overuse of inorganic fertilizers for higher yield attainment adversely has affected human health and environment. Therefore, experiment was designed to evaluate effects different nutrient sources (poultry manure (PM) mineral fertilizer (MF)) on productivity-enhancing parameters cucumber vi...

Water transport across root systems of young cucumber (Cucumis sativus L.) seedlings was measured following exposure to low temperature (LT, 8-13 degrees C) for varying periods of time. In addition, the amount of water transported through the stems was evaluated using a heat-balance sap-flow gauge. Following LT treatment, hydrogen peroxide was localized cytochemically in root tissue by the oxid...

To assess effects of the environmental stress on polyphenol compounds (polyphenols) in plants, the polyphenol contents were investigated in the seedlings of safflower (Carthamus tinctrius L.) and cucumber (Cucumis sativus L.) grown under three types of growth conditions: control; light stress, irradiated with strong light in the visible wavelength range; and light/water stress, irradiated with ...

Objective(s):Sea cucumber is one of the classes of echinoderms, which is considered as a health marine product and possess various biological characteristics with therapeutic application. The present investigation attempted to evaluate the potential of anti-cancer Persian Gulf sea cucumber species Holothuria arenicola (H. arenicola) aqueous extract on mice colon carcinoma cells in vitro and in ...

abstract soilless culture of greenhouse vegetables has been a fast developing section in iran during recent years. most growers use hydroponics systems with artificial substrates. some of the used substrates have low water retention which results in wasting a great deal of solution. on the other hand, low vigor of cucumber root in water and fertilizer absorption, especially in low media tempera...

objective(s):sea cucumber is one of the classes of echinoderms, which is considered as a health marine product and possess various biological characteristics with therapeutic application. the present investigation attempted to evaluate the potential of anti-cancer persian gulf sea cucumber species holothuria arenicola (h. arenicola) aqueous extract on mice colon carcinoma cells in vitro and in ...

the greatest limitations to agricultural development and production in iran are scarcity of water resources, ineffective irrigation scheduling and wasteful water usage. avenues discussed for optimum water use include improving water productivity by improving irrigation scheduling, farm water management and water profitability. the present study evaluated current water use and ways to improve wi...