continuing agricultural expansion and urban development in saudi arabia, (located in an arid climate), together with an increased demands for more water supplies, calls for more efficient irrigation practices, and an increase in crop water productivity (cwp). throughout the present study, a deficit irrigation system was investigated for its impact on soil salinity, crop response factor (ky), cw...

Inappropriate and excessive irrigation and fertilization have led to the predominant decline of crop yields, and water and fertilizer use efficiency in intensive vegetable production systems in China. For many vegetables, fertigation can be applied daily according to the actual water and nutrient requirement of crops. A greenhouse study was therefore conducted to investigate the effect of daily...

Balancing stomata-dependent CO2 assimilation and transpiration is a key challenge for increasing crop productivity and water use efficiency under drought stress for sustainable crop production worldwide. Here, we show that cucumber and luffa plants with luffa as rootstock have intrinsically increased water use efficiency, decreased transpiration rate and less affected CO2 assimilation capacity ...

Soil degradation has been a very serious problem for sustainable production, especially by a re-cropping of greenhouse-cultivated cucumber (Cucumis statirus L.). The aim of this research was to expound the actuality for soil degradation, at the same time, put forward some suggestion for preventing from soil degradation and maintain sustainable production in greenhouse basic on the two experimen...

Water is the first and foremost limiting factor for agricultural production, and undoubtedly, water crisis is considered as one of the international challenges for governments and human societies. Given that virtual water was first used as a way to tackle water scarcity in countries with limited water resources, so that countries with low water should import food from abundant countries...

High temperature environment causes detrimental effects on health. In the present study, the effects of intake of several kinds of beverage on blood components during exercise under the high temperature environment were evaluated. The 10 subjects were student of the H University. Exercise intensity was 50-60% O2maxx and treadmill exercise was continued for 1 h. The kinds of beverage were water,...

Aims: The aim of this study was to survey the agronomic practices that practiced by farmers for potato and cucumber crops, estimate water productivity these crops.
 Study Design: A questionnaire designed collect data about during growing period cultivated in open field Place Duration Study: carried out at Al-Bqaia’h Kashda areas located Tubas governorate West Bank, Palestine between Decemb...

water and nutrient absorption by plants is one of the most conspicuous factors which seriously affect plant productivity. improving physical properties of soilless media and their water retaining capacity can improve plant's nutrient absorption, growth and subsequent yield. in this study, we tried to improve plant nutrient absorption through incorporation of hydrogel into growth media and ...