نتایج جستجو برای: cutting of leaves except flag leaf

تعداد نتایج: 21179008  

Journal: :Plant physiology 1984
P E Gamble J J Burke

The effect of water stress on glutathione reductase and catalase activities was evaluated in leaf blades of field-grown winter wheat (Triticum aestivum L.). Wheat was sown at two seeding rates under both irrigated and dryland conditions. Flag leaves from dryland plants sown at 60 kilograms/hectare showed no change in either glutathione reductase or catalase activities per unit leaf area, while ...

Journal: :Plant, cell & environment 2015
Christine Scoffoni Lawren Sack

A recent study found that cutting shoots under water while xylem was under tension (which has been the standard protocol for the past few decades) could produce artefactual embolisms inside the xylem, overestimating hydraulic vulnerability relative to shoots cut under water after relaxing xylem tension (Wheeler et al. 2013). That study also raised the possibility that such a 'Wheeler effect' mi...

2016
Bineeta Devi G. M. Lal

A study of genetic variation and interrelationship among grain yield and its component traits in rice (Oryza sativa L.) was carried out using 64 exotic rice genotypes. Maximum genotypic and phenotypic variance was exhibited by number of spikelets per panicle followed by plant height and days to maturity. The maximum GCV and PCV was exhibited by number of spikelets per panicle followed by number...

موری, سعید, کریم‌زاده سورشجانی, هدایت اله, امام, یحیی ,

To evaluate the response of wheat genotypes to terminal drought stress and to identify drought tolerant and sensitive genotypes, 20 wheat genotypes were compared in two stress and normal conditions, in a field experiment carried out at the Experimental Farm of College of Agriculture, Shiraz University, Shiraz, Iran, as a split-plot arrangement using complete randomized blocks design with four r...

2013
Jerome J. Howard

The effects of leaf toughness, trichome characteristics, nutrient and water availability, and secondary chemistry on diet selection by the leafcutting ant Atta cephalotes were determined using individuals of 49 woody plant species from a tropical deciduous forest in Costa Rica. The palatability of plants was measured by presenting whole leaves to leafcutting ant foragers on trails and counting ...

2016
Fubiao Wang Jianchao Liu Minxue Chen Lujian Zhou Zhaowei Li Qian Zhao Gang Pan Syed-Hassan-Raza Zaidi Fangmin Cheng

D1 protein in the PSII reaction center is the major target of photodamage, and it exhibits the highest turnover rate among all the thylakoid proteins. In this paper, rice psf (premature senescence of flag leaves) mutant and its wild type were used to investigate the genotype-dependent alteration in PSII photo-damage and D1 protein turnover during leaf senescence and its relation to ABA accumula...

امیرنیا, رضا , تاجبخش, مهدی , رضایی مرادعلی, محمد, طالب زاده, سیدجواد, هادی, هاشم ,

In order to study the relationships among traits and grouping genotypes of wheat, 11 promising lines of winter wheat along with Orum, Zareh, Mihan, Zarrin  and peshgam  cultivars were evaluated under two levels of irrigation (complete irrigation and cutting irrigation from flowering to maturity) at Agricultural Research Station of Miandoab during 2013-2014 and 2014-2015 growing seasons. The exp...

2016
Huarong Shi Bin Wang Piaojuan Yang Yibo Li Fang Miao

Wheat leaf non-sequential senescence at the late grain-filling stage involves the early senescence of younger flag leaves compared to that observed in older second leaves. On the other hand, sequential senescence involves leaf senescence that follows an age-related pattern, in which flag leaves are the latest to undergo senescence. The characteristics of sugar metabolism in two sequential senes...

ABSTRACT Optimizing the source size and its utilization by the sink is one of the main factors enhancing the yield potential and decreasing water demand in crops when exposed to drought. To investigate the effect of defoliation on leaf water relations, chlorophyll content and yield components of five triticale genotypes including Sanabad, Juanillo, ET-83-3, ET-84-5 and ET-84-8 under well-watere...

Journal: :Journal of food science 2010
Xiangwu Nou Yaguang Luo

Currently, most fresh-cut processing facilities in the United States use chlorinated water or other sanitizer solutions for microbial reduction after lettuce is cut. Freshly cut lettuce releases significant amounts of organic matter that negatively impacts the effectiveness of chlorine or other sanitizers for microbial reduction. The objective of this study is to evaluate whether a sanitizer wa...

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