نتایج جستجو برای: cutting of leaves except flag leaf
تعداد نتایج: 21179008 فیلتر نتایج به سال:
in order to study the effect of different nitrogen fertilizer rates and source-sink limitation treatments on yield and yield component of contrast rice (oryza sativa l.) cultivars, a field experiment was carried out in the rice research institute of iran-deputy of mazandaran (amol) during 2006. a split split experiment in the basis of randomized complete block design with 3 replications and 3 f...
Leaf senescence is a long developmental phase important for plant performance and nutrient management. Cell constituents are recycled in old leaves to provide nutrients that are redistributed to the sink organs. Up to now, metabolomic changes during leaf senescence have been mainly studied in Arabidopsis (Arabidopsis thaliana L.). The metabolite profiling conducted in barley (Hordeum vulgare L....
In order to find out the importance of flag leaf in Hordeum vulgare L. cv. Hordea in some physiologic traits and photosynthetic and leaf senescence-related gene expression, a field experiment was carried out in Warwick University Research Farm, UK, in 2003. For more accuracy and statistical comparison of the calculated means, the experiment was carried out in 4 replicates. Random leaf samples w...
The seasonal change in leaf water potential and its components, stomatal resistance, specific leaf weight, photosynthesis rate, the activities of ribulose-1,5-bisphosphate carboxylase and nitrate reductase, and soluble proteins were measured in flag leaves (ninth from base in position), seventh and fifth leaves of wheat Triticum aestivum L. cv Kalyansona. Flag leaves had a lower water and solut...
wheat stem reserves can be an important contributor to grain particularly under decrease in the source strength through defoliation. the aim of this research was to study ability remobilization as important contribution on yield stability under drought conditions and to investigate their intrinsic compensatory mechanism in the wheat cultivars with different degrees of resource limitations under...
in this study the effects of source limitation on grain yield of twelve barley cultivars (‘aras’,‘jonub’,‘reihan’,‘zarjou’,‘sararoud’,‘sahra’,‘fajr30’,‘karoun’,‘gorgan’,‘makouei ’and ‘nosrat(’ under post anthesis water deficiency were studied. source limitation treatments were included that control, removing of awn, leaves below flag leaf, flag leaf and spike photosynthesis. all source limitati...
During grain formation stage (90 to 110 days), the youngest flag leaf of rice (Oryza sativa L. cv. Jaya) remained metabolically most active (as indicated by cellular constituents and enzyme activities) and the third leaf the least active. At the grain development stage (110 to 120 days) the above pattern of age-related senescence of the flag leaf completely changed and it senesced at a faster r...
a study of physiological responses of different wheat cultivars to saline conditions can lead to an identification of the main mechanisms in salt tolerance. seven bread wheat cultivars differing in salt tolerance with varying ability of sodium accumulation in their different tissues were employed to assess ion distribution and sodium accumulation under saline conditions. ion distribution and na...
Physiological studies indicated that flag leaf has high contribution in wheat grain yield. In addition, number, distribution, and morphology of stomatal characteristics are important traits in the drought resistance and adaptation of wheat cultivars to fluctuating CO2 levels. A complete set of diallel crosses among seven durum wheat lines were used to study of genetic parameters of stomatal and...
studies manipulating the source-sink relationships during post anthesis in wheat have shown inconsistent results, concluding that wheat yield could be either sinkor source-limited. the aim of this study was to determine source limitation degree of 36 iranian wheat cultivars andto investigate their intrinsic compensatory mechanism in response to source size reduction. a split plot design based o...
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