نتایج جستجو برای: dietary assessment

تعداد نتایج: 750250  

Journal: :Public Health Nutrition 2018

ژورنال: یافته 2015
درستی مطلق, احمد رضا, سبحانی, سید رضا, پورآرام, حامد, کشتکار, عباسعلی,

Background: The identification of major dietary patterns using factor analysis can provide information about health status of children by obtaining an overall picture of the person's diet. The aim of this study was to determine major dietary patterns and to identify socioeconomic factors affecting them in school age children in rural areas of Bijar, Iran. Materials and Methods: In this cross se...

Journal: :Journal of nutrition education and behavior 2005
Yasmine C Probst Linda C Tapsell

Computerized dietary assessment programs are often used for nutrition education research and practice. This article provides an informal overview of 29 dietary assessment programs mentioned in the literature covered by MEDLINE from 1996 to 2003, along with the components and capabilities of these programs derived from additional sources as needed. According to the literature, the advantages of ...

2015
Yasmine Probst Duc Thanh Nguyen Minh Khoi Tran Wanqing Li

Dietary assessment, while traditionally based on pen-and-paper, is rapidly moving towards automatic approaches. This study describes an Australian automatic food record method and its prototype for dietary assessment via the use of a mobile phone and techniques of image processing and pattern recognition. Common visual features including scale invariant feature transformation (SIFT), local bina...

2008
Kentaro Murakami Satoshi Sasaki Yoshiko Takahashi Hitomi Okubo Naoko Hirota Akiko Notsu Mitsuru Fukui Chigusa Date

An increasing number of studies have estimated monetary diet cost using various dietary assessment methods, based on databases on retail food prices, for investigating its association with dietary intake and health outcomes. However, information regarding the comparability of monetary diet cost across dietary assessment methods is absolutely lacking. This study compared monetary cost of dietary...

Journal: :The British journal of nutrition 2016
Julieta Galante Ligia Adamska Alan Young Heather Young Thomas J Littlejohns John Gallacher Naomi Allen

Although dietary intake over a single 24-h period may be atypical of an individual's habitual pattern, multiple 24-h dietary assessments can be representative of habitual intake and help in assessing seasonal variation. Web-based questionnaires are convenient for the participant and result in automatic data capture for study investigators. This study reports on the acceptability of repeated web...

Journal: :Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association 2000
R G Roberts J D Louden T H Goodship

that on average 16% of protein is nitrogen). A major Assessment of status and nitrogen balance problem associated with this is that most patients are not in balance at any one time. To overcome this one The nutritional assessment of patients with chronic needs to undertake nitrogen balance whereby patients renal failure includes an assessment of body fat, fat are admitted to a metabolic ward an...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده ادبیات و زبانهای خارجی 1390

abstract the current study set out to address the issue as to whether the implementation of portfolio assessment would give rise to iranian pre-intermediate efl learner autonomy. participants comprised 60 female in pre-intermediate level within the age range of 16-28.they were selected from among 90 language learners based on their scores on language proficiency test -key english test. then, t...

2016
Keturah R. Faurot Anna Maria Siega-Riz Paula Gardiner José O. Rivera Laura A. Young Charles Poole Eric A. Whitsel Hector M. González Diana A. Chirinos-Medina Gregory A. Talavera Sheila F. Castañeda Martha L. Daviglus Janice Barnhart Rebeca E. Giacinto Linda Van Horn

Although dietary supplement use is common, its assessment is challenging, especially among ethnic minority populations such as Hispanics/Latinos. Using the Hispanic Community Health Study/Study of Latinos (HCHS/SOL) (n = 16,415), this report compares two strategies for capturing dietary supplement use over a 30-day period: a medication-based inventory and a nutrition-based dietary supplement in...

2017
Dominika Głąbska Ewa Malowaniec Dominika Guzek

The aim of this study was to analyse a designed brief iodine dietary intake questionnaire based on a food frequency assessment (IOdine Dietary INtake Evaluation-Food Frequency Questionnaire-IODINE-FFQ), including the assessment of validity and reproducibility in a group of 90 Polish women aged 20-35 years. Participants collected 3-day dietary records and filled in the IODINE-FFQ twice (FFQ1-dir...

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