in order to study the effects of various levels of protein in diet based on total and digestible amino acids on performance and carcass traits of broilers, an experiment was conducted as a completely randomized design with 288 broiler chicks from cobb 500 strain in 6 treatments, each treatment consist of 3 replicates with 16 chicks per replicate. treatments were the diets as follow: 1) diet for...

Abstract The present study aims at the identification and investigation of fatty acid and amino acid profiles in male and female Liza aurata in the southern part of the Caspian Sea, in reproductive (autumn) and non-reproductive (spring) seasons. The results showed difference between the total fatty acids levels in the sexes. Analyses of fatty acids indicated a higher percentage of C16:0, C...

Abstract The objective of this work was to select wheat genotypes aiming increase the essential amino acids in their grains. study carried out 2019 crop year, a randomized complete block design, organized 5x5 factorial arrangement – five environments state Rio Grande do Sul, Brazil (Cachoeira Cruz Alta, Santo Augusto, São Gabriel, and Vacaria), ('BRS Parrudo', 'Marfim', 'Quartzo', 'TBIO Mestre'...

in recent years considerable interest has been focused on the plasma amino acid patterns as a possible index of protein malnutrition, in children. thus a change in the ratio of non-essential to essential amino acids is considered to be significant in the development of protein malnutrition. the present paper reports a simplified and rapid chromatographic procedure for the determination of this ...

brachystegia eurycoma is predominantly grown in the eastern region of nigeria. its seed is used in food majorly as a soup condiment, flavouring agent and soup thickener. the proximate, mineral and amino acid compositions were determined on raw and processed seeds (boiled, fermented and roasted) using standard analytical techniques. the processing methods showed deviations in nutrients from the ...