abstract: essential oils are commonly used to treat minor health problems. in this study the chemical compositions of lavandula officinalis and thymus vulgaris were determined by gas chromatography and mass spectrometry. gc/ms analysis of t. vulgaris resulted in thymol as the major oil component where as methyl sulfony exhibited as the most abundant constituent of l. officinalis. the antibacter...

Background and objectives: Trigonella tehranica (Leguminosae) is an indigenous plant in northern regions of Iran. There were many reports about antimicrobial activity of other specious of this genus; therefore, the aim of present study was investigation of chemical compounds and antimicrobial activities of T. tehranica essential oils for the first time. <stron...

Antimicrobial activity of the essential oils obtained from leaves, root and the seeds of Diplotaenia damavandica Mozaffarian, Hedge & Lamond, an endemic plant to Iran, was determined against 10 microorganisms using the disk susceptibility test as well as measuring minimum inhibitory concentrations. The results showed that all three oils had antibacterial activity against Bacillus subtilis, Stap...

Aromatic plants are rich in essential oils with considerable antimicrobial properties.The aim of this study was to investigate chemical composition, antimicrobial activity and antioxidant properties of Melissa officinalis and Deracocephalum moldavica essential oils (EOs). The identification of chemical constituents of the EOs was carried out using gas chromato-graphy-mass spec...

In this study, the in vitro antimicrobial activities of four plant essential oils (T. schimperi, E. globulus, R. officinalis, and M. Chamomilla) were evaluated against bacteria and fungi. The studies were carried out using agar diffusion method for screening the most effective essential oils and agar dilution to determine minimum inhibitory concentration of the essential oils. Results of this s...

Background & Aim: The major aim of this study was to determine the antibacterial activity of the essential oils from five medicinal plants. Experimental: The hydro-distillation essential oils from five plant species, including Satureja bachtiarica, Zataria multiflora, Thymus daenensis, Thymus carmanicus, and Ziziphora tenuior (Lamiaceae) which are e...

In this study, extracts and essential oils of Black and Red pepper and Thyme were tested for antibacterial activity against Escherichia coli O157:H7 andStaphylococcus aureus. Black and Red pepper and Thyme were provided from Iranian agricultural researches center. 2 g of each plant powder was added to 10 cc ethanol 96°. After 24 h, the crude extract was separated as an alcoholic extract and con...

BACKGROUND The aim of the present study was to appraise variation in the chemical composition, and antimicrobial and cytotoxic activities of essential oils from the leaves of four Mentha species-M. arvensis, M. piperita, M. longifolia and M. spicata-as affected by harvesting season. Disc diffusion and broth microdilution susceptibility assays were used to evaluate the antimicrobial activity of ...

      The essential oils of fresh fruits and terminal branches with adherent leaves of Cupressus sempervirens L. and C. horizentalis Mill., growing in Iran, were analyzed by gas chromatography-mass spectroscopy. The oils were also screened for bacteriostatic and fungistatic activities. Thirteen and ten components were identified in the essential oils of C. semperv...