This study aims to determine the effect of fermented soursop (Annona muricata) leaf water extract on performance male joper chickens. The experimental design used was a completely randomized (CRD) with 5 treatments and 4 replications, each unit consisting 3 chickens aged 2 weeks. treatment given leaves through drinking water, namely P0 : 0%, P1: 1%, P2: 2%, P3: 3% P4: 4%. variables observed wer...

Abstract. Quail is a small but fat land fowl. One of the most popular types quail (Coturnix coturnix japonica). diversified source meat and egg products. In raising quail, cost feed very high, reaching 70% total production. Rice bran an industrial waste that still has high enough nutritional value disadvantage it contains fiber, to overcome this, needs be fermented improve quality ingredients. ...

Quail is one of the poultry that has potential to be developed as a source diversification for meat and egg products. Bean sprouts have high levels crude protein fiber, so fermentation necessary. The amount ration costs range from 60-80% all production costs. This study aims determine chemical quality male quail given rations containing fermented bean sprout waste compare various flour in meat....

Preliminary investigation on antioxidative potentials of defatted fermented locust bean extract in comparison to defatted non-fermented locust bean was conducted. Qualitative antioxidative assessment on the extract was accomplished by screening the phytochemical endowment, and similar bioactive components. Also some antioxidative indices were quantitatively evaluated. Results showed that the de...

The balancing of digestive tract microbe can improve the health broiler chickens. Fermented lime waste flour (FLWF) contains citric acid, which decrease pH value to suppress pathogenic bacteria development and lactic acid growth in small intestine broiler. purpose study was evaluate effect using FLWF on microbial This used 200 female research a completely randomized design with four treatment l...