growing interest to use natural preservatives and spices with antimicrobial effects and large amounts of floral bio-residues (92.6 g per 100 g) generated and wasted in the production of saffron spice guided this study  to evaluate  the opportunity to expand the uses of c. sativus flowers (petals and stamens), beyond the spice (dried stigmas). the antibacterial potential of total extracts and di...

Staphylococcal food-borne disease (SFD) is one of the most common food-borne diseases worldwide resulting from the contamination of food by preformed S. aureus enterotoxins. It is one of the most common causes of reported food-borne diseases in the United States. Although several Staphylococcal enterotoxins (SEs) have been identified, SEA, a highly heat-stable SE, is the most common cause of SF...

background and objectives: food poisoning has been always a major concern in health system of every community and cream-filled products are one of the most widespread food poisoning causes in humans. in present study, we examined the preservative effect of the cinnamon oil in cream-filled cakes. methods: antimicrobial activity of cinnamomum verum j. presl (cinnamon) bark essential oil was examin...

mosquito borne infectious diseases are among important group of diseases worldwide. vaccination is available for some tropical mosquito-borne diseases, especially for japa-nese encephalitis virus infection and yellow fever. there are also several attempts to develop new vaccines for the other mosquito-borne diseases such as malaria, dengue infection and west nile virus infection. in this articl...

Vibrio parahaemolyticus is an emerging bacterial pathogen capable of causing inflammatory gastroenteritis, wound infections, and septicemia. As a food-borne illness, infection is most frequently associated with the consumption of raw or undercooked seafood, particularly shellfish. It is the primary cause of Vibrio-associated food-borne illness in the United States and the leading cause of food-...

Epidemiological data on food-borne parasitic zoonoses of Mediterranean and African regions are fragmentary. Several studies indicate that toxoplasmosis frequently occurs in Africa, but the epidemiological patterns in these countries are far from being complete. Serological investigations have been carried out with different methods and the results are not always comparable. Food habits, presenc...

Epidemiological data on food-borne parasitic zoonoses in Japan is obscure because of the lack of legislated registration system for the incidence of such diseases. Attempts were made to draw rough estimates of the current status of food-borne parasitic diseases in Japan by gathering the annual incidence of each disease by literal survey and personal communications. In addition, parasitic diseas...

The composition of the intestinal microbiota has wide reaching effects on the health of an individual, including the development of protective innate immune responses.  In this report, a fecal transplantation approach was used to determine whether resistance to food borne listeriosis was dependent on the murine gut microbiota.  Transplantation of BALB/c/By feces did not increase the susceptibil...

Background Food-borne illnesses have high prevalence in the world, which are caused by consumption of water or food contaminated. Nowadays, involvement caused by Salmonella bacterium, serotype enteritidis and typhimurium are the major infection all around the world. So the purpose of this study is detection of Salmonella enteritidis, typhi and typhimurium in different kinds of foods by multiple...

Introduction: In the holy month of Ramadan, Muslims abstain from eating and drinking during daytime and mostly take two meals per day. One of these major meals is consumed before sunrise (Sahur), and the other is taken after sunset (Iftar). The partial nutritional deprivation in Ramadan may affect the immune system, while the other rituals of this month might render fasting individuals suscepti...