نتایج جستجو برای: food coefficient ratio

تعداد نتایج: 911899  

2016
Taísa Sabrina Silva Pereira Nágela Valadão Cade José Geraldo Mill Rosely Sichieri Maria del Carmen Bisi Molina

INTRODUCTION Biomarkers are a good choice to be used in the validation of food frequency questionnaire due to the independence of their random errors. OBJECTIVE To assess the validity of the potassium and sodium intake estimated using the Food Frequency Questionnaire ELSA-Brasil. SUBJECTS/METHODS A subsample of participants in the ELSA-Brasil cohort was included in this study in 2009. Sodiu...

ژورنال: پژوهش در پزشکی 2003
فیروزه حسینی, , لیلا آزادبخت, , فریدون عزیزی, , پروین میرمیران, ,

Background: The purpose of this study was to determine dietary diversity and its relation to dietary adequacy in 10-18 year old adolescents of district 13 of Tehran in 1999-2001. Materials and methods: Dietary intake assessment was undertaken with 2-day 24-hour recall by expert interviewers in 1476 individuals participating in Tehran Lipid and Glucose Study. Having excluded the under and over-...

2015
Michelle L. Blumfield Caryl Nowson Alexis J. Hure Roger Smith Stephen J. Simpson David Raubenheimer Lesley MacDonald-Wicks Clare E. Collins

The prenatal environment can influence development of offspring blood pressure (BP), which tracks into adulthood. This prospective longitudinal study investigated whether maternal pregnancy dietary intake is associated with the development of child BP up to age four years. Data are from 129 mother-child dyads enrolled in the Women and Their Children's Health study. Maternal diet was assessed us...

Journal: :تحقیقات نظام سلامت 0
مرسا زرودی دانشجوی کارشناسی ارشد علوم تغذیه، دانشکده علوم تغذیه و صنایع غذایی، دانشگاه علوم پزشکی شهید بهشتی، تهران، ایران پروین میرمیران دانشیار، گروه تغذیه انسانی، دانشکده علوم تغذیه و صنایع غذایی، دانشگاه علوم پزشکی شهید بهشتی، تهران، ایران اکبر فاضل تبار ملکشاه کارشناس ارشد علوم تغذیه ، معاونت بهداشتی، دانشگاه علوم پزشکی مازندران، مازندران، ایران محمد رضا میرزایی پزشک عمومی، مرکز بهداشت استان، دانشگاه علوم پزشکی مازندران، مازندران، ایران قاسم اویس پزشک عمومی، مرکز بهداشت استان، دانشگاه علوم پزشکی مازندران، مازندران، ایران نادر آهنگر پزشک عمومی، مرکز بهداشت استان، دانشگاه علوم پزشکی مازندران، مازندران، ایران حسین آزاده

background: diabetes is a major risk factor of chronic diseases such as cardiovascular disease with high mortality. prevalence of diabetes type 2 is increasing in middle eastand iran. in the current study, relationship between major food patterns and diabetes type 2 were assessed. methods: in this case control study, 332 subjects (110 newly diagnosed cases and 222 controls); 43-77 years of age ...

Journal: :Journal of Mathematical Analysis and Applications 2007

Journal: :iranian journal of public health 0
hesam ghiasvand dept. of health economics, school of health management and information sciences, iran university of medical sciences, tehran, iran. seyran naghdi research center for health services management, institute for futures studies in health, kerman university of medical sciences, kerman, iran. nazanin abolhassani dept. of health management and economics, school of public health, tehran university of medical sciences, tehran, iran. nasrin shaarbafchizadeh dept. of health services management, school of health management and information sciences, iran university of medical scienc-es, tehran, iran. javad moghri dept. of health management and economics, school of public health, tehran university of medical sciences, tehran, iran.

background : inequality in households’ payments on food and health expenditures presents the accessibility and utili-zation patterns between them. this study investigated the iranian rural and urban households’ inequality in payments on food and out-of-pocket health expenditures from 1998 to 2012. methods : this descriptive study was conducted through the analysis of iranian statistics centre d...

Journal: :Journal of the Experimental Analysis of Behavior 1970

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