نتایج جستجو برای: food consumption

تعداد نتایج: 458441  

Journal: :NIPPON SUISAN GAKKAISHI 1970

Journal: :Journal of Food System Research 2013

Journal: :OECD agricultural outlook 2022

Journal: :OECD agricultural outlook 2023

Background: The junk food consumption is current between students. As this consumption pattern continue in adulthood and is related to appearance of chronic disease, so the present study examined the impact of education on the basis of the theory of planned behavior on junk food consumption among male students in level 8 in 2015 in Chenaran. Methods:This survey was a quasi-experimental study wi...

Afsaneh Pasha, Ehsan Kazemnezhad Leili, Leila Mirhadyan, Saeid Moradi Latreyi,

Introduction: Adolescence is one of the most important periods of human development. Nutrition plays an important role in health and prevention of disease during this period. Food advertising influences food purchase and food consumption among children and adolescents. Most of these advertisements are about the foods high in fat, salt and sugar. High exposure to these kinds of a...

بهادران, زهرا , حسینی اصفهانی, فیروزه , عزیزی, فریدون , میرمیران, پروین ,

Background: There are growing concern globally regarding fast food consumption and its related cardiometabolic outcomes. In this study we investigated whether fast food consumption could affect the occurrence of metabolic syndrome after 3-years of follow-up in adults or not. Methods: This longitudinal study was conducted in the framework of Tehran Lipid and Glucose Study on 1476 adu...

Journal: :international journal of pediatrics 0
kamal mirkarimi assistant professor, ph.d of health education and promotion, health management and social development research center, golestan university of medical sciences, gorgan, iran. morteza mansourian department of health education and promotion, school of health, iran university of medical sciences, tehran, iran. mohammad javad kabir assistant professor, health management and social development research center, golestan university of medical sciences, gorgan, iran. rahman berdi ozouni- davaji ph.d candidate of counseling, health management and social development research center, golestan university of medical sciences, gorgan, iran. maryam eri msc in health care management, health management and social development research center, golestan university of medical sciences, gorgan, iran. seyed ghadir hosseini ph.d candidate in health education and promotion, international campus, tehran university of medical science, tehran, iran.

background: studies report inappropriate snack and junk food consumption patterns in children and young adults in iran. the current survey was aimed to explore fast food consumption behaviors in high-school students based on the theory of planned behavior. materials and methods: a cross-sectional study was done among 500 high-school students. samples were selected based on cluster sampling meth...

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