نتایج جستجو برای: food groups

تعداد نتایج: 976319  

Journal: :Allergy 2012
I Sommer H Mackenzie C Venter T Dean

BACKGROUND Up to 35% of the population modify their diet for adverse reactions to food. This study described the food choice behaviour of diagnosed food-allergic (DFA), self-reported food-allergic or intolerant (SFA) and nonfood-allergic (NFA) consumers, and explored differences between them. METHODS Six focus groups with adults (n = 44) were conducted. Data analysis was performed using thema...

Journal: :The British journal of nutrition 2016
Sonja Mötteli Carmen Keller Michael Siegrist Jana Barbey Tamara Bucher

Little is known about laypeople's practical understanding of a healthy diet, although this is important to successfully promote healthy eating. The present study is the first to experimentally examine how consumers define healthy and balanced food choices for an entire day compared with normal choices and compared with dietary guidelines. We used an extensive fake food buffet (FFB) with 179 foo...

پایان نامه :0 1374

the following null hypothesis was proposed: h : there is no significant difference between the use of semantically or communicatively translates scientific texts. to test the null hypothesis, a number of procedures were taken first, two passages were selected form soyrcebooks of food and nutrition industry and gardening deciplines. each, in turn, was following by a number of comprehension quest...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده علوم 1375

the thesis has been arranged into five chapters and mainly concerned with the baer-invariant of groups which is the generalization of the schur-multiplier with respect to the variety of groups. chapter one is devoted to collect some notation and background information which are needed in the next chapters. its also contains some important statements which will be generalized in this thesis. cha...

Journal: :تحقیقات اقتصادی 0
محمد حسین پورکاظمی دانشگاه شهیدبهشتی محمد سوزنده

as the main element of economy, human being has requirements the main one of which is the need for food security and healthy nutrition. unfortunately, in the iranian society there are two groups of people who do not enjoy food security. these groups include people who either do not have the financial means to provide healthy and nutritious food or those who, despite having the financial means, ...

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