نتایج جستجو برای: foreign food products
تعداد نتایج: 608254 فیلتر نتایج به سال:
BACKGROUND Foreign object ingestion and food bolus impaction are a common clinical problem. We report our clinical experiences in endoscopic management for adults, foreign body ingestion, and food bolus impaction. METHOD A retrospective chart review study was conducted on adult patients with foreign body ingestion and food bolus impaction between January 2011 and November 2014. Patients with ...
Food manufacturers and policy makers have been tailoring food product ingredient information to consumers' self-reported preference for natural products and concerns over food additives. Yet, the influence of this ingredient information on consumers remains inconclusive. The current study aimed at examining the first step in such influence, which is consumers' attention to ingredient informatio...
This paper deals with the problem of detection of foreign bodies in food. A new method for inspecting food samples is presented, using thermographic images to detect foreign bodies that are not detectable using conventional methods. The main part of the present paper introduces specific image processing methods that show a good recognition power of foreign bodies within food. Results are promis...
Indian agriculture is facing a policy paradox. Although several forecasts of the 1990s predicted that India would be a large importer of grains in the years to follow, in fact from 2001 to 2004 India exported around 30 million tons of foodgrains. It was seeking primarily to liquidate its bulging grain stocks, which reached 63 million tons in July 2002. Whereas India’s agricultural policy is sti...
Probiotic foods are a group of functional foods with growing market shares and large commercial interest [1]. Probiotics are live microorganisms which when administered in adequate amounts confer a beneficial health benefit on the host [2]. Probiotics have been used for centuries in fermented dairy products. However, the potential applications of probiotics in nondairy food products and agricul...
this study investigated the effects of planning on second-language written production with regard to task type. the participants were 75 iranian learners of english as a foreign language attending a private foreign language institution. they were asked to complete two different types of writing tasks (expository writing task and argumentative writing task) in different planned conditions (indiv...
wood and non-wood resources in the forests have occupied a very important place in human’s life, since the advent of history. and today, developing technology along with increasing needs enhance the importance of the other functions of forests, in parallel with wood production. both in the world and as well in turkey, one of the featured functions of forests is the production of non-woodforest ...
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