Abstrak Penelitian bertujuan untuk mengetahui pengaruh substitusi tepung daun indigofera (Indigofera zollingeriana) terhadap performan produksi dan kualitas telur ayam ras. Materi penelitian ras petelur strain Hy-line Brown, umur 16 minggu rata-rata bobot badan awal 1,35 kg sebanyak 45 ekor. dilaksanakan selama delapan sampai 23 minggu. Perlakuan yang diberikan adalah : T0 = pakan basal (100%),...

The goal of this experiment was to investigating of effects of different levels of nano chromium (N-Cr) in diet on egg quality and blood chromium content of japanese quail. Two hundred and forty laying japanese quail (45 day old) were randomly distributed to 20 experimental unit with 12 birds in cage pens of 40 × 80 cm. Experimental treatments include: 1) control national research council (NRC,...

Background and Objectives: Increased environmental concerns about synthetic packaging have promoted developments of novel, environmentally-friendly edible films. In the present study, the quality parameters of chicken egg coated with pectin or pectin incorporated cinnamon hydrosol was assessed. Materials and Methods: Egg chicken were coated with pectin and pectin prepared with cinnamon hydroso...

Tujuan penelitian ini untuk mengevaluasi pengaruh penggunaan mikroenkapsulasi kunyit pada kualitas telur meliputi internal (haugh unit, berat kuning telur, putih kadar kolesterol serta aktivitas antioksidan burung puyuh) dan eksternal (berat kerabang ketebalan puyuh). Materi adalah 220 ekor puyuh betina. Metode secara eksperiment terdiri dari 5 perlakuan 4 ulangan. Perlakuan yang digunakan iala...

Consumption of quail eggs is currently increasing. Quail not only taste good but also contain protein, fat, carbohydrates, and ash. Despite having a shell as natural protector, are very fragile. The surface the eggshell has small pores that allow mass transfer. Permeation causes changes in viscosity, weight loss, albumin liquefaction during storage. Coating application can maintain internal fre...

a 70-days experiment was conducted to investigate the effects of natural zeolite (clinoptelolite) on the performance of commercial laying hens. 288 hy-line w36 strain laying hens (50 weeks old) were allotted to 6 dietary treatments including basal diet as control and basal diet supplemented with 1, 2, 3, 4 and 5% zeolite that were fed ad -libitum throughout the experiment. experimental diets fo...

Tujuan dari penambahan tributyrin dan vitamin D dalam pakan adalah untuk mengetahui bagaimana pengaruh terhadap performen kualitas telur ayam petelur. Materi yang digunakan petelur strain Isa Brown umur 76 minggu dengan bobot rata-rata 2 kg sebanyak 384 ekor, tributyrin, D, basal. Pengambilan data dilakukan selama 8 minggu. Metode penelitian menggunakan percobaan lapang 4 perlakuan ulangan. Per...