نتایج جستجو برای: inversion of sucrose

تعداد نتایج: 21169762  

Meisam Torab Mostaedi Mohammad Ali Moosavian Parissa Khadiv Parsi,

An experimental study of the phase inversion behavior of liquid-liquid dispersion has been conducted in a spray extraction column for systems of toluene / water, n-hexane/water, CCl4/water, toluene /water + glycerol (25 % wt), toluene + CCl4 (25 % wt) / water and toluene / acetic acid (5 % wt)/water. The effects of physical properties, mass transfer and column geometry...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - پژوهشکده فنی و مهندسی 1388

asymmetric polyethersulfone (pes) microfiltration flat sheet membranes were composed by the phase inversion method (pim) and were used as supports. composite membranes were fabricated by coating silicone rubber as selective layer. effect of different concentrations of pes and pdms and different solvent such as nmp, dmf and dms effects as pes solvents and support thickness and different coagulat...

Journal: :journal of agricultural science and technology 2010
a. ahmadi d. a. baker

the aim of this study was to establish and optimise a simplified method of halved grain culture, in order to utilise it to evaluate the ability of isolated sinks (developing wheat grains) in sucrose uptake and conversion (defined by sink strength) under unlimited source conditions. both sucrose uptake and starch synthesis increased linearly over the incubation periods used in this study. a ...

Gravity data inversion is one of the important steps in the interpretation of practical gravity data. The inversion result can be obtained by minimization of the Tikhonov objective function. The determination of an optimal regularization parameter is highly important in the gravity data inversion. In this work, an attempt was made to use the active constrain balancing (ACB) method to select the...

Remnant magnetization causes a change in the direction and intensity of the magnetization vector. If inversion is performed regardless of remnance, in some cases it may have unreliable and misleading results. For inversion with respect to remnant magnetization, several solutions have been proposed so far, one of which is to convert the data of total magnetic field into data that is independent ...

Journal: :The British journal of nutrition 1977
R F Hurrell K J Carpenter

1. A high-protein yeast cake, based on ovalbumin and lactalbumin, and containing 200 g sucrose/kg was baked and toasted as previously described by Block, Cannon, Wissler, Steffe, Straube, Frazier & Woolridge (1946). This caused a severe reduction in its protein quality for rats, and in its fluorodinitrobenzene (FDNB)reactive lysine content. The damage appeared to be caused by inversion of sucro...

Inversion of magnetic data is an important step towards interpretation of the practical data. Smooth inversion is a common technique for the inversion of data. Physical bound constraint can improve the solution to the magnetic inverse problem. However, how to introduce the bound constraint into the inversion procedure is important. Imposing bound constraint makes the magnetic data inversion a n...

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