this study was conducted to evaluate the effect of preservative solutions on vase life, number of bacteria in the end of stem and in vase solution of cut gerbera 'double dutch' and 'red explotion'. cut flowers were pulse-treated with nano-silver (2, 4, 6, 8 or 10 mg l-1) and thymol (12.5, 25, 50, 75 or 100 mg l-1) +5 % sucrose. experiment was conducted in completely randomized design with 5 rep...

1-mcp, as an ethylene action inhibitor, significantly delayed the wilting of cut carnation.this study was carried out to determine the optimum concentration and duration of 1-mcp application on vaselife of cut carnation c.v 'tempo'. six levels of 1-mcp concentrations (0,20,40, 60, 80 and 100 nl.1-1) as well as three application times (3, 6 and 9 hours) were studied in a factorial comp...

In the floriculture industry, the need for heat tolerant bedding plant cultivars is increasing because of the rising temperature around the world. A pot experiment was carried out to examine the impacts of four heat stress durations (0, 7, 14 and 21 days) on growth and ornamental traits to determine the relative heat tolerance of four cultivars of calendula (Calendula officinalis). Growth and d...

important cut flowers in tropical and sub tropical areas of the world and has the seventh rate of production between all cut flowers of Iran. In order to investigate different effects of storage temperatures (8 weeks at 4 °C, 4 weeks at 4 °C + 4 weeks at 20 °C, 8 weeks at 12 °C, 4 weeks at 12 °C+ 4 weeks at 20 °C and 8 week at 20 °C) and different concentrations of gibberellic acid (0, 150 and ...

several plant growth regulators are used to improve the quality of cut flower in bulb plants, but their effectiveness depends on genotype and plant growth conditions such as nutrition status. a pot experiment was conducted under farm condition to study benzyl adenine (ba) and potassium nitrate interaction on floret diameter, stem diameter, flower height, flower number per bulb, fresh and dry we...

Carnation is an important traded crop in many countries. Postharvest senescence is a major limitation to the marketing of many species of cut flowers and considerable effort has been devoted to developing postharvest treatments to extend the marketing period. The split-plot experiment was executed based on two factors randomized complete block design with three replications to examine the effec...

global concern of protection of the environment has led to researches on the effects of plants, natural extracts and organic materials to help maintain the postharvest quality of horticultural crops. throughout the present study, the effects of such natural products as: mint, thyme, savory, rosemary extracts, s-carvone, and humic acid on postharvest life of cut rose flowers, and the potential o...