نتایج جستجو برای: mespilus germanica

تعداد نتایج: 997  

Journal: :Molecules 2010
Otakar Rop Jiri Sochor Tunde Jurikova Ondrej Zitka Helena Skutkova Jiri Mlcek Petr Salas Boris Krska Petr Babula Vojtech Adam Daniela Kramarova Miroslava Beklova Ivo Provaznik Rene Kizek

The study of changes of nutritional value of fruit during the ripening process can help estimate the optimal date for fruit harvesting to achieve the best quality for direct consumption and further utilization. The aim of this study was to monitor the changes of chemical composition of medlar fruit (Mespilus germanica L.) measured at five various ripening stages including 134, 144, 154, 164 and...

2012
Sohbat Bahraminejad

Crude aqueous and methanolic extracts of 97 plant species belonging to 35 families collected from the west of Iran were screened for antifungal activity against economically important phytopathogenic fungi, Pythium aphanidermatum. Bioassay of the extracts was conducted by paper disc diffusion method on agar plate cultures with four replications. Seventeen of 97 (17.5%) plant species showed inhi...

ابراهیم زاده, محمد علی, خوش ویشکایی, الناز, داوودی, علی, فتحعلی نژاد, فاطمه,

Background and purpose: The medlar (Mespilus germanica L., Rosaceae) is an edible fruit and modern medicine has recognized its healing properties in treatment of some diseases. There is no scientific data in literature about its activity against some bacteria. In this study, antibacterial activity of hydro-acetonic extract of medlar¢s leaf was evaluated against some bacteria. Materials ...

Journal: رستنیها 2011
J. Bujari M. Zahedi S.A. Elahinia S.A. Khodaparast,

Several leaf spotting or blotching fungal diseases occur on forest trees in Guilan province (N Iran). Some of them such as maple tar spot affect health of host trees severely, but many are of minor effect. This study was carried out to identify unknown and less known fungi causing leaf spot and leaf blotch diseases on broad leaf trees in this region. So far numerous fungi were collected. Four s...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علوم کشاورزی و منابع طبیعی گرگان - دانشکده علوم کشاورزی 1390

ترکیبات فنولیک یک گروه ویژه از متابولیت های ثانویه را تشکیل می دهند که نقش مهمی در حفاظت بافت ها در مقابل اثرات اکسیدکنندگی رادیکال های آزاد اکسیژن و سایر گونه های فعال ایفا می کنند. در این پژوهش ویژگی های آنتی اکسیدانی و میزان کل ترکیبات فنولی دو نوع (باغی و جنگلی) میوه ازگیل (mespilus germanica l.) توسط استخراج با حلال های استون، متانول و اتانول 80 درصد و آب مورد ارزیابی قرار گرفت. بالاترین م...

Introduction: Alzheimer’s disease (AD) is a common progressive, neurodegenerative disorder with no preventive or curative therapy until now. Use of natural products as an important source of neuroprotective flavonoids against AD has been considered recently. In this study, the effect of Mespilus germanica leaves (MGL) flavonoids treatment on memory dysfunction and apoptosis in the amyloid beta ...

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