Under the changing climatic conditions, one of most pressing issues in wheat production is improvement yield quality, lack which has a negative impact on animal and human health. More than 25% world’s population are affected by micronutrient deficiencies food products, problem known as hidden hunger. Thus, effective management crucial for improving both quantity quality increasing plant’s abili...

To achieve sustainability in agricultural crop production, water-soluble fertilizers were produced around the world. With this view, Tamil Nadu Agricultural University, Coimbatore, has TNAU-Water Soluble Fertilizers (TNAU-WSF). The field experiment was carried out farmer’s at Devarayapuram, to assess effect of newly synthesized (TNAU-WSF) on nutrient uptake and use efficiencies small onions. co...

The results of the research on assessment effectiveness application biological fertilizer Humistim and micronutrient fertilizers MicroFeed Complex Extra Phosphorus in cultivation spring wheat under conditions Kursk Region are presented. As a result research, it was found that preparations (Humistim, Phosphorus) contributed to better growth development wheat, reduced leaf-stem diseases, increase...

Bio-fortification of food crops is a cost-effective and sustainable agricultural strategy to decrease malnutrition arising from micronutrients deficiencies. Accordingly, the pot experiments have been conducted to investigate the effectiveness of various foliar-applied iron (Fe) fertilizers in increasing agro-morphological traits and grain micronutrients concentrations of bread wheat plants unde...

Copper is a microelement involved in the metabolism of nitrogen compounds plants. Good utilization from soil and fertilizers by plants requires an adequate supply copper. The aim study was to determine effect increasing levels copper (100, 200, 300 mg Cu·kg−1 soil) applied together with various organic (cattle manure, chicken spent mushroom substrate) on content uptake cocksfoot (Dactylis glome...

Fertilizer regimes have profound effects on crop yield, soil fertility, and microbial community structure. However, the impacts of partially substituting mineral nitrogen (N) with organic N and/or controlled-release combining micronutrient fertilizers properties communities are still unclear in double-rice systems. The objective this study was to compare rice nutrient condition, bacterial alpha...

The greatest challenge of our time is to meet the global food demand by producing enough without harming environment. Over application and misuse synthetic fertilizer a major that results in lower use efficiency (FUE), stagnated crop yield, environmental pollution. In this review study, three alternative fertilization options (AFOs), such as organic enhanced-efficiency (EEFs), secondary, micron...

The results of studies on assessing the influence various types fertilizers and growth regulators yield quality indicators grain varieties winter barley ordinary chernozem in south Russia are presented. According to experiments, it was found out that ecological test barley, standard variety Erema averaged 6.90 t / ha experiment. Among studied varieties, only Krasnodar Toma significantly reliabl...

Micronutrient malnutrition is a global health challenge affecting almost half of the population, causing poor physical and mental development children wide range illnesses. It most prevalent in young girls, women, pre-school who are suffering particularly from low consumption vitamins micronutrients. Given this challenge, biofortification has proven to be promising economical approach increase ...

Nutrient use efficiency is reported as a strong indicator of the buildup soil nutrient status for nutritional security crops through an integrated management approach under rice-wheat system. The data revealed that application manures and fertilizers maximum organic carbon (0.39%) in treatment receiving 100% recommended dose (RDF) + farmyard manure lowering pH to 6.39. available N (360.8 kg ha?...