Grazing on natural rangelands, which are areas dominated by native vegetation that are used for livestock grazing, can achieve desired vegetation outcomes, preserve native habitat, and economically benefit multiple stakeholders. It is a powerful tool that can be manipulated to reduce wildlife declines and benefit ecosystems. However, the benefits of conservation grazing systems on many wildlife...

The influence of grazing by a mixed assemblage of soil protozoa (seven flagellates and one amoeba) on bacterial community structure was studied in soil microcosms amended with a particulate resource (sterile wheat roots) or a soluble resource (a solution of various organic compounds). Sterilized soil was reinoculated with mixed soil bacteria (obtained by filtering and dilution) or with bacteria...

Arbuscular mycorrhizal (AM) fungi form symbiotic associations with most plant species in terrestrial ecosystems, and are affected by environmental variations. To reveal the impact of disturbance on an AM fungal community under future global warming, we examined the abundance and community composition of AM fungi in both soil and mixed roots in an alpine meadow on the Qinghai-Tibetan Plateau, Ch...

Livestock grazing is a widespread and important influence on neotropical migratory birds in four major ecosystems in western North America: grasslands of the Great Plains and Southwest, riparian woodlands, Intermountain shrubsteppe, and open coniferous forests. We have reviewed available literature on avian responses to grazing in these habitats. Among 35 plains species for which data are avail...

A study was conducted to determine foraging efficiency of cattle, mule deer, and elk in response to previous grazing by elk and cattle. Four enclosures, in previously logged mixed conifer (Abies grandis) rangelands were chosen, and within each enclosure, three 0.75 ha pastures were either: 1) ungrazed, 2) grazed by cattle, or 3) grazed by elk in mid-June and mid-July to remove approximately 40%...

Intensive livestock grazing was an important cause of reduction in surface fire occurrence in many Western forests. This effect occurred primarily during the late 1800s and early decades of the 1900s. Very large herds of sheep, goats, cattle and horses removed the grass cover in under stories of ponderosa pine and mixed conifer forests. In 1890, for example, there were more than 5 million sheep...

Heifer performance, diet composition, and forage composition were compared during rotational and continuous grazing of mixed pasture (alfalfa, tall fescue, orchardgrass). One hundred eighteen yearling heifers were used to compare the three grazing systems during 2 yr. Treatments included continuous (CONT), 6-paddock rotational (6-PADD), and 11-paddock rotational grazing (11-PADD). Rotational pa...

The creation of improved areas is one way of increasing the productivity of livestock on Cantabrian heathland (NW Spain), a habitat that is frequently located in less favourable mountainous areas where the development of sustainable husbandry is limited. The effect of this on the biodiversity of heathland is unclear and likely to depend on several factors, such as the grazing regime. In order t...

Grazing systems may alter botanical composition and productivity of grasslands through differential use in time, space, or intensity. Seven simulated grazing treatments were applied six years in eastern Montana, USA to determine effects on plant community composition and standing crop. Treatments were moderate stocking (28.8 AUD ha 1 year ) of cattle using 3-pasture summer rotation, season-long...