Dr. Troels Ring, MD, Medical Department C, Aalborg Hospital, Aalborg (Denmark) Dear Sir, Two recent papers comparing calcium carbonate with calcium acetate both conclude that calcium acetate is the better phosphorus binder. In the paper by Caravaca et al. [1], the serum phosphate concentration was 1.80 ± 0.50 (SD) mmol/l while on calcium acetate, and 1.93 ± 0.48 on calcium carbonate in a parall...

background: edible films and coatings have potential benefits for food packaging, particularly meat products. these coatings prevent weight loss and texture changes during shelf life by reducing moisture loss in fresh and frozen meat products. in this study, effect of calcium alginate edible coating on microbial and chemical properties of refrigerated lamb meat over a period of  5 days was inve...

Recent dietary life involves frequent opportunities for the ingestion of purified, processed food products and preserved foods, and it has been pointed out that the current dietary mineral intake strongly tends toward nutritional imbalance. The Ryukyu Islands yield coral which contains calcium and magnesium in a content ratio of about 2 to 1, with their approximate contents of 20 and 10%, respe...

Currently used methods for estimation of moisture content in paper pulp are restricted to levels of moisture concentration under 90%, and also assume that there are no additives in the pulp. This paper presents a technique that uses fringing field interdigital sensors to measure moisture concentration in paper pulp in the presence of calcium carbonate. The method proposed in this paper uses sin...

Background: Edible films and coatings have potential benefits for food packaging, particularly meat products. These coatings prevent weight loss and texture changes during shelf life by reducing moisture loss in fresh and frozen meat products. In this study, effect of calcium alginate edible coating on microbial and chemical properties of refrigerated lamb meat over a period of  5 days was...