Natural honey is one of the most widely sought products due to its unique nutritional and medicinal properties, which are attributed to the influence of the different groups of substances it contains. Codex Alimentarius Commission defined honey as the natural sweet substance produced by honey bees, Apis mellifera, from the nectar of plants (blossoms) or from the secretions of living parts of pl...

background: the global prevalence of diabetes mellitus is on rise. diabetes-induced oxidative stress has been known to affect liver, pancreas, kidney and reproductive organs pathologically. honey is a natural product of bee with antioxidant properties. objective: current study aimed to analyze the protective effects of metformin (mf) alone and mf+ natural honey co-administration on diabetes-ind...

Honey Supplement Sponsored by welcome to our new wound care factory Virtually all civilisations worldwide have at some point relied on natural therapeutic agents for primary healthcare; indeed, some continue to rely on products obtained from natural sources. Honey, for example, has been used for many thousands of years in both topical and oral presentations; plants and their extracts have provi...

Honey is a natural product with many attributes that are useful for humans. The consumption of honey is increasing because of its beneficial biological properties, including antioxidant and antibacterial activities. Even though honey is produced worldwide, many variants of this product have not been studied and their biological potential for alternative uses has not been evaluated. Because of i...

PURPOSE In the present study, effects of preischemic administration of natural honey on cardiac arrhythmias and myocardial infarction size during zero flow global ischemia were investigated in isolated rat heart. METHODS The isolated hearts were subjected to 30 min zero flow global ischemia followed by 120 min reperfusion then perfused by a modified drug free Krebs-Henseleit solution througho...

Introduction: This study was aimed to investigate the effects of postconditioning by natural honey on cardiac arrhythmias in the ischemic isolated rat heart. Methods: Male Wistar rats were divided into four groups then anesthetized by sodium pentobarbital. The animal hearts were removed and quickly mounted on a Langendorff apparatus and perfused under constant pressure by a modified Krebs-H...

Honey is an ancient natural remedy for the treatment of infected wounds. It has regained attention in the medical profession, as it has recently been reported to have a broad-spectrum inhibitory effect against bacteria. Data concerning Manuka honey of New Zealand origin, which is claimed to provide additional non-peroxide antimicrobial activity (so-called standard NPA) against oral pathogens, i...

M.E. Cortés, P. Vigil, and G. Montenegro. 2011. The medicinal value of honey: a review on its benefits to human health, with a special focus on its effects on glycemic regulation. Cien. Inv. Agr. 38(2): 303-317. Honey, a natural substance produced by honeybees, is composed of a complex mixture of carbohydrates, water, and a small amount of proteins, vitamins, minerals, and phenolic compounds. F...

The effect of combinations of sage, oregano and honey on lipid oxidation in cooked chicken meat during refrigeration at 4°C for 96h was determined. Chicken samples (thigh and breast) were then separated into five groups: control; butylated hydroxytoluene; oregano+sage; oregano+sage+5%honey and oregano+sage+10%honey. Quantitative measurements of thiobarbituric acid reactive substances, conjugate...