نتایج جستجو برای: nut products
تعداد نتایج: 301804 فیلتر نتایج به سال:
OBJECTIVES The aim of this study was to explore, using qualitative methods, the experiences of children and their parents living with nut allergy. METHODS Children with a confirmed diagnosis of peanut allergy were identified from a database of patients maintained at an allergy clinic at a large teaching hospital. Interviews with 26 families were conducted involving 11 children, 25 mothers and...
Introduction: Oral submucous fibrosis (OSMF) is a potentially malignant disorder with a multifactorial etiology. Recent studies have shown that there are increased levels of fibrinogen degradation products (FDP) in the plasma of OSMF patients suggesting its possible role in etiopathogenesis. Purpose: To assess the FDP levels in the plasma of OSMF patients in betel nut chewers and in healthy par...
BACKGROUND Precautionary 'may contain' warnings are used to indicate possible allergen contamination. Neither food safety nor foods labelling legislation address this issue. The aim of this study is to understand how peanut and nut allergic adults interpret 'may contain' labelling and how they use this information when purchasing food. METHODS Qualitative methods were used to explore both beh...
Many allergens, such as hazelnut, peanut, charlock, celery, sesame, lupine, walnut, almond, macadamia nut, hickory, pistachio, wheat gliadins, may be present in food products, however, undeclared or as unintentional additives. Due to the growing number of allergic reactions, it is crucial to have fast, reliable methods of allergen detection in processed food products. This review summarizes the...
BACKGROUND:Raw and roasted nuts are one of the most popular snacks consumed in Iran but mishandling and poor storage conditions and practices may lead to promote the growth of microorganisms and foodborne intoxications and infections. OBJECTIVES:The purpose of this study was to investigate the microbial quality of raw and roasted (salted and unsalt- ed) n...
The present review justifies the potentials of Jatropha curcas Linn plant. Jatropha curcas l or physic nut is a drought resistant monoecious large shrub or small tree (5-8) m tall, belongs to the genus Jatropha, member of Euphorbiaceae family. The pharmacological studies revealed that Jatropha curcas Linn possess wound healing, antitumour, antimetastatic, antibacterial, larvicidal, anti-inflamm...
Walnut is one of the most important nut crops in Iran. Because of its sexual propagation in Iran, the tree shows a high genetic diversity. In this study, the correlations between trunk cross-sectional area, scaffold cross area, crop density per trunk cross-sectional area and scaffold cross area, number of leaves and leaf area per nut, nut number to branch cross-sectional area, leaf number to br...
BACKGROUND Cashew nut, pistachio nut and mango belong to the Anacardiaceae family and are botanically related. Therefore, cashew nut sensitised children are frequently advised to eliminate cashew nuts and pistachio nuts from their diet. The 'Improvement of Diagnostic mEthods for ALlergy assessment (IDEAL trial number NTR3572) study showed that cashew nut sensitised children were co-sensitised t...
INTRODUCTION Nuts, when eaten alongside other nutritionally rich foods, may decrease obesity and related chronic disease risks, which are high among African American women in the rural South. We monitored changes in nut intake, other obesity-related foods (fruits, vegetables, red or processed meats, added sugars), and body mass index (BMI) over a 2-year weight loss intervention among 383 overwe...
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